Fig Ricotta And Honey Open Face Sandwiches Recipes

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FIGS WITH RICOTTA, PISTACHIO, AND HONEY



Figs with Ricotta, Pistachio, and Honey image

Provided by Ellie Krieger

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 4

1/4 cup shelled, unsalted pistachios
8 dried figs
1/4 cup part-skim ricotta cheese
1 tablespoon honey

Steps:

  • Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
  • Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

FIG, RICOTTA, AND HONEY OPEN-FACE SANDWICHES



Fig, Ricotta, and Honey Open-Face Sandwiches image

The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

1 1/4 cups fresh ricotta cheese
10 (1/3 inch thick) slices rustic bread
4 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper
10 fresh green or red figs, cut into 1/4-inch-thick wedges
Honey, for drizzling

Steps:

  • Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.

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