Fiesta Taco Salad Recipes
FIESTA TACO SALAD
Steps:
- To make pico de gallo: In a medium size mixing bowl, whisk together the lime juice, garlic salt and lemon pepper. Add tomatoes, red onion, jalapeno and cilantro to the bowl. Taste and adjust salt and pepper to your taste. Cover and chill until serving.
- To make taco meat: In a large skillet, sauté the onion and poblano pepper in a couple of drizzles of olive oil. Cook for 2-3 minutes until they begin to soften and brown. Season with salt and black pepper to your taste. Add the minced garlic and sauté for 1 minute.
- Add the ground beef to the pan. Cook until no pink remains in the ground beef. Add taco seasoning, garlic salt, lemon pepper, beans and tomatoes. Mix well. Simmer covered for 30 minutes.
- Build salads starting with tortilla chips taco filling, lettuce, cheese and toppings.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 83 g, Protein 42 g, Fat 35 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1175 mg, Fiber 8 g, Sugar 5 g, Calories 801 kcal, UnsaturatedFat 24 g
FIESTA TACO SALADS
This taco salad has all the flavors, but it's so much easier to prepare and eat because it's not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Stir in beans., Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese., In a small bowl, combine the sour cream, salsa and milk. Drizzle over salads. Arrange tortilla chips around edges.
Nutrition Facts : Calories 483 calories, Fat 18g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 922mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 8g fiber), Protein 25g protein.
FIESTA TACO SALAD
Make and share this Fiesta Taco Salad recipe from Food.com.
Provided by meedeeter
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
- Add soup. Reduce heat to low and heat through.
- Arrange salad greens and chips on platter. Spoon meat mixtures over salad greens. Top with tomatoes, onions, cheese and olives.
- Serve with sour cream.
Nutrition Facts : Calories 940.1, Fat 54.7, SaturatedFat 18.9, Cholesterol 119.4, Sodium 1174.7, Carbohydrate 77.5, Fiber 10, Sugar 10.2, Protein 40.2
FIESTA TACO SALAD WITH BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
FIESTA CHICKEN TACO SALAD
This is an easy, delicious,no cook salad for a hot summer day. A good way of using leftover grilled chicken breasts.
Provided by MarieRynr
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine dressing ingredients, blend well.
- In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
- Pour dressing over salad; toss gently to coat.
- Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
- Arrange tortilla chips around edge of each plate if desired.
Nutrition Facts : Calories 530, Fat 38.5, SaturatedFat 13, Cholesterol 96.5, Sodium 994.4, Carbohydrate 17.6, Fiber 4.2, Sugar 11, Protein 30.7
More about "fiesta taco salad recipes"
FIESTA TACO SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6
FIESTA TACO SALAD - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 483 per serving
- Brown and drain beef of excess fat. Add packet of taco seasoning (whichever one is your favorite or if you make your own). Add necessary water (following directions on back of package). Let water reduce until the beef mixture is thick and the flavors melded. Turn off heat. Crush a handful (or more) of Doritos and place on plate. Next layer with a little taco beef mixture.
- Then add whatever toppings you prefer; kidney beans, shredded lettuce, cheese, tomatoes, sour cream and then lightly drizzle with Catalina dressing.
FIESTA TACO SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
FIESTA TACO SALAD - ALEX DAYNES
From alexdaynes.com
FIESTA TACO SALAD WITH BEANS | RECIPE | TACO SALAD, RECIPES, …
From pinterest.ca
KETO FIESTA TACO SALAD - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
FIESTA TACO SALAD - MYHDIET
From myhdiet.com
COPYCAT TACO BELL FIESTA TACO SALAD - COOKTHINK
From cookthink.com
FIESTA TACO SALAD RECIPE - SIMPLY WOMAN
From simplywoman.com
FIESTA TACO SALAD WITH BEANS & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
TACO BELL FIESTA TACO SALAD INGREDIENTS RECIPES
From stevehacks.com
FIESTA TACO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES - PAGE 3 - BETTYCROCKER.COM
From bettycrocker.com
TACO FIESTA SALAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
FIESTA TACO SALAD RECIPE | YUMMLY | RECIPE | FRITO TACO SALAD ...
From pinterest.com
FIESTA TACO SALAD - CAULI CRUNCH
From caulicrunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love