Fiesta Steak Chili Recipes

FIESTA STEAK

Fiesta Steak image

If your steak is very thick, you may need to add up to eight minutes more in the oven. Let your nose be your guide. This recipe is chock full of vegetables-a great way to get your meat lover to eat vegetables, too! Try this recipe with chicken pieces instead of steak for a change. My aunt swears by kosher salt and freshly squeezed lemon or lime when cooking meat, but I prefer to use sea salt whenever I'm cooking.

Yield serves 2

Number Of Ingredients 14

Ingredients

Olive oil spray
1 cup white rice
1 cup plus 1 tablespoon broth (beef or vegetable) or water
1/4 cup freshly squeezed lime juice (2 to 3 limes)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
1/2 to 3/4 pound boneless steak
Sea salt and freshly cracked black pepper
4 garlic cloves, chopped
1/2 onion, halved and thinly sliced
1/2 yellow bell pepper, cored, seeded, and sliced into strips
1/2 red bell pepper, cored, seeded, and sliced into strips
1/2 green bell pepper, cored, seeded, and sliced into strips

Steps:

Preheat the oven to 450°F.
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add the liquid, and stir to make an even layer.
In a small bowl, stir together the lime juice, cilantro, oregano, and cumin.
Add the steak to the pot, season with salt and pepper, and spoon half of the lime juice mixture over the meat.
Sprinkle the garlic over the steak and top with the onion. Then scatter on the bell pepper strips, and spoon the rest of the lime juice mixture over all.
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
Calories: 611
Protein: 39g
Carbohydrates: 81g
Fat: 17g
Cholesterol: 81mg
Sodium: 87mg
Fiber: 4g

FIESTA CHILI

Fiesta Chili image

Categories Bean Beef Pepper Pork Tomato Fall Parade

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

2 pounds lean ground beef
1/2 pound ground pork sausage
1 pound chorizo, cut into 1/2-inch pieces
2 tablespoons olive oil
2 medium-sized onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 tablespoon each Worcestershire and Tabasco sauce
1 tablespoon each dried oregano, ground coriander and chili powder
1 teaspoon each cumin and pepper
1/2 teaspoon each cayenne pepper and red pepper flakes
4 jalapeños, diced
1 can each (16 ounces) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 ounces each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, (for garnish), optional

Steps:

1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.

MEXICAN FIESTA STEAK STIR-FRY

Mexican Fiesta Steak Stir-Fry image

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless beef top loin steak, trimmed and cut into thin strips
3 garlic cloves, minced
1 to 2 tablespoons canola oil
1 package (14 ounces) frozen pepper strips, thawed
1-1/3 cups chopped sweet onion
2 plum tomatoes, chopped
1 can (4 ounces) chopped green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.

Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 473mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

FIESTA CHILI BEEF AND RICE

Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

More about "fiesta steak chili recipes"

THE ULTIMATE STEAK CHILI RECIPE | JEFF MAURO | FOOD NETWORK

Web Preheat a large Dutch oven over medium-high heat. Sprinkle the beef with salt and pepper. Add the oil to the Dutch oven, then add the beef in two batches to cook until browned on each side, about 5...
From foodnetwork.com
Author Jeff Mauro
Steps 3
Difficulty Easy

See details

FIESTA STEAK CHILI - EASY COOK FIND

Web Fiesta Steak Chili. This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add …
From easycookfind.com

See details

BEST STEAK CHILI RECIPE - THE ROASTED ROOT

Web Aug 25, 2023 Best Steak Chili Recipe. The best Steak Chili recipe made on the stove top that is easy to prepare and exploding with flavor! This hearty, healthy dinner recipe is magically comforting during the chilly fall and winter months.
From theroastedroot.net

See details

RECIPES BY BOLNER’S FIESTA BRAND® | FIESTA SPICES

Web San Antonio Style Chili-Serves 6-8 Ingredients: 2 lb. Chili meat or ground beef 1 Tb Oil 2 cups Water 8 Tbsp. Bolner's Fiesta Quick Chili Mix Directions: Brown the meat in the oil. Add the water and Chili Mix. Bring the chili to a boil, then lower heat and simmer until the meat is tender. Add more water… Continue Reading
From fiestaspices.com

See details

FIESTA FIRE STEAK - CHEF ALCHEMIST

Web Ingredients: Cooking Instructions: Step 1: Preheat the grill or grill pan to medium-high heat. Step 2: In a small bowl, combine the chili powder, garlic powder, cumin, salt, and black pepper to make the rub. Step 3: Rub the spice mixture onto both sides of the steak, pressing it into the meat.
From chefalchemist.com

See details

BOLNER FAMILY DELUXE CHILI RECIPE | FIESTA SPICES

Web Ingredients: 1 tbsp. vegetable oil 2 lb. chili meat or ground beef 4 cloves fresh garlic (peeled and chopped) or 1 Tb Bolner’s Fiesta Brand® Chopped Garlic in Oil 1 medium onion (chopped) or 2 tbsp. Bolner’s Fiesta Brand® Instant Chopped Onion 1-15 oz. can Tomato Sauce 1 quart chicken broth ½ tsp. Monosodium Glutamate (optional)
From fiestaspices.com

See details

EASY STEAK CHILI RECIPE - THE FORKED SPOON

Web Jun 30, 2019 Steak Chili Chili! But this isn’t just any chili, you guys. Skip the ground beef and surprise your family with this irresistibly delicious chili recipe made with tender bites of steak, black beans, hints of BBQ sauce, traditional pasta sauce, and topped with crumbled Nacho Cheese Doritos.
From theforkedspoon.com

See details

FIESTA STEAK CHILI RECIPE

Web Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes. Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
From recipenode.com

See details

PERFECT STEAK CHILI - FLAVORFUL EATS

Web Flavorful Eats. This Perfect Steak Chili recipe is everything you want in a bowl of hearty, comforting goodness. It's loaded with steak, ground beef, tomatoes, beans, aromatics, and all the amazing spices that make a great chili. 5 from 7 votes.
From flavorfuleats.com

See details

STEAK CHILI - DAMN DELICIOUS

Web Sep 26, 2012 4.96 stars ( 21 ratings) 81 Comments ». Jump to Recipe Pin Recipe. A cozy, comforting chili made with the most unbelievably tender pieces of steak! With the weather getting a bit cooler, there’s no better time than to curl up on the couch with a blanket, a good book and a hot bowl of chili. No wait.
From damndelicious.net

See details

JUICY MEXICAN CUBED STEAKS FOR A FLAVOR FIESTA - THE BIRD BBQ

Web Apr 28, 2023 Instructions ▢ Coat a large nonstick skillet with cooking spray; add oil. ▢ Place over medium high heat until hot. ▢ Add steaks; cook 2 minutes on each side Combine picante sauce, lime juice, and pepper; pour over steaks. ▢ Cover, reduce heat and simmer 10 minutes. ▢ Sprinkle with cilantro.
From thebirdbbq.com

See details

SUPER EASY AND DELICIOUS STEAK CHILI RECIPE – COMFORT FOOD!

Web Dec 13, 2023 Instructions. Preheat the oven to 350F / 180C. Toss the diced chuck steak in the flour so its all coated with a light dusting. Add the olive oil to an ovenproof skillet pan and fry the steak until it starts to brown on the outside. Add the herbs and spices and mix well. Tip in the diced onions, peppers and celery.
From daisiesandpie.co.uk

See details

EASY SOUTHWEST CHILI (SLOW COOKER) - CELEBRATIONS AT HOME

Web Feb 17, 2023 This easy southwest chili recipe is loaded with ground beef, beans, corn, and loads of southern flavor! Make it in the crock pot for easy entertaining on game day or movie night. Top it with some of your favorite southwestern style ingredients like avocado, cilantro, and corn chips.
From celebrationsathomeblog.com

See details

RECIPES | FIESTA SPICES

Web Serves 6-8 Ingredients: 2 lb. Chili meat or ground beef 1 Tb Oil 2 cups Water 8 Tbsp. Bolner's Fiesta Quick Chili Mix Directions: Brown the meat... read more
From fiestaspices.com

See details

FIESTA STEAK CHILI | RECIPESTY

See details

FIESTA STEAK FAJITAS - LANE'S BBQ

Web Apr 6, 2020 By Ryan Lane 0 comments Butter Soften one stick of unsalted butter and add 2 teaspoons of Lane’s Garlic2 Place in fridge Steak Slice and season your steak with Lane's Fiesta, add butter (our combo), and cook over medium heat in a skillet. (cast iron is preferred) Internal temp should be around 135-140 Veggies
From lanesbbq.com

See details

FIESTA STEAK CHILI - RECIPEPES.COM

See details

HOMEMADE FIESTA RUB - HEY GRILL, HEY

Web Jul 12, 2021 Instructions. Mix the seasoning. Combine all ingredients in a bowl and use in chili, or on meats and vegetables, as desired. Use and store. Use the seasoning immediately or transfer the seasoning to an airtight container. Store this …
From heygrillhey.com

See details

BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS MEAL®

Web Mar 6, 2020 Ingredients ▢ 2 lb stewing beef (cut into bite-sized pieces) ▢ 1 teaspoon EACH: salt and pepper ▢ 2 tablespoons oil (divided) ▢ 1 large onion (minced) ▢ 4 cloves garlic (minced) ▢ 2 stalks celery (minced) ▢ 5.5 ounce can tomato paste ▢ 3 tablespoons chili powder (see notes) ▢ 1 teaspoon EACH: ...
From theendlessmeal.com

See details