Fiesta Rib Eye Steaks Recipes

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FIESTA BEEF RIB EYE STEAKS



Fiesta Beef Rib Eye Steaks image

Make and share this Fiesta Beef Rib Eye Steaks recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Steak

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup salsa, chunky
2 lbs beef, rib eye steak, broiled
2 tablespoons lime juice, fresh
1/2 cup cheese, monterey jack, shredded
8 flour tortillas

Steps:

  • Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.
  • Top steaks with cheese. Serve with tortillas and salsa.

Nutrition Facts : Calories 1783.3, Fat 169.1, SaturatedFat 70.2, Cholesterol 233.8, Sodium 965.7, Carbohydrate 36.7, Fiber 2.9, Sugar 3.3, Protein 27.4

FIESTA RIB EYE STEAKS



Fiesta Rib Eye Steaks image

Make and share this Fiesta Rib Eye Steaks recipe from Food.com.

Provided by LilPinkieJ

Categories     Fruit

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons ground cumin
1 tablespoon garlic salt
1 teaspoon chili powder
2 teaspoons black pepper
4 rib eye steaks
2 tablespoons olive oil
1 red pepper, sliced
1 green pepper, sliced
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese, shredded
1 lime, juice of
1 cup salsa
1 cup sour cream
4 tablespoons cilantro, chopped

Steps:

  • Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
  • Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
  • Sprinkle with both cheeses. Top with peppers.
  • Squeeze fresh lime juice op top.
  • Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.

Nutrition Facts : Calories 319.2, Fat 26.3, SaturatedFat 12, Cholesterol 51, Sodium 583.3, Carbohydrate 14.9, Fiber 3.5, Sugar 6.5, Protein 9.5

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