Fiesta Coleslaw Recipes
FIESTA COLESLAW
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FIESTA COLESLAW WITH MANGO AND JICAMA
This is a colorful and delicious "slaw" with lots of interesting tastes and textures. I especially like the addition of "pepitas", or shelled pumpkin seeds. Serve with fried or baked corn tortilla strips. This recipe is originally from The Mansion on Turtle Creek in Dallas, Texas.
Provided by EdsGirlAngie
Categories Mango
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Make the dressing: Blend all ingredients in blender until smooth.
- Season to taste with salt and pepper.
- Make the salad: Combine cabbage, lettuce, mango, jicama, onion, peppers, pumpkin seeds and cilantro in large bowl.
- Toss with dressing.
- Season with salt and pepper.
Nutrition Facts : Calories 248.8, Fat 11.1, SaturatedFat 1.8, Sodium 704.3, Carbohydrate 37.1, Fiber 6.9, Sugar 23, Protein 5.8
FIESTA COLESLAW
Make and share this Fiesta Coleslaw recipe from Food.com.
Provided by Jakatax
Categories Tex Mex
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
- Transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
- Note: Add 1-2 tablespoons of diced roasted red pepper for added color.
Nutrition Facts : Calories 248.9, Fat 23.4, SaturatedFat 3.6, Sodium 974.2, Carbohydrate 8.4, Fiber 1.2, Sugar 5.4, Protein 3.8
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