Field Salad Recipes

FIELD GREEN SALAD WITH WILDFLOWER HONEY AND BLACKBERRY HAZELNUT VINAIGRETTE

Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon wildflower honey
1/4 cup blackberry vinegar
1 teaspoon minced shallots
1 tablespoon chopped parsley
1 tablespoon chopped chervil
Salt and pepper
1/4 cup hazelnut oil
1/2 cup almond oil
1 pound baby field greens
1 cup edible wildflowers

Steps:

To prepare the vinaigrette: in a small bowl, combine the honey, vinegar, shallots, herbs, salt, and pepper. Whisk together until well blended. Slowly whisk in the 2 oils until emulsified. Reserve.
In another bowl, combine the field greens and edible flowers. Season with salt and pepper. Lightly dress with the prepared vinaigrette. Mound onto chilled salad plates.

STRAWBERRY FIELDS

Strawberry Fields image

A delicious salad with a sweet and tangy dressing.

Provided by newcook89

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup olive oil
¼ cup red wine vinegar
¼ cup honey
¼ cup white sugar
1 tablespoon Dijon mustard
salt and pepper to taste
1 pint strawberries, sliced
1 (8 ounce) bag mixed baby greens
1 cup sweetened dried cranberries
1 small red onion, sliced thin
¼ cup crumbled feta cheese

Steps:

Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g

FIELD SALAD

Field Salad image

This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.

Provided by Candice Brosnan

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces mixed salad greens
¾ cup chopped walnuts
8 ounces Gorgonzola cheese, crumbled
2 each tart green apples, cored and diced
½ (8 ounce) bottle raspberry vinaigrette salad dressing

Steps:

In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 21.5 g, Cholesterol 60 mg, Fat 30.4 g, Fiber 4 g, Protein 16.4 g, SaturatedFat 11.4 g, Sodium 913 mg, Sugar 16.3 g

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