Fettuccine With Italian Sausage And Olive Sauce Recipes

FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVE SAUCE

Steps:

• Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
• Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
• Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.

ZESTY ITALIAN SAUSAGE PASTA

Steps:

• Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
• In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

PASTA SAUCE WITH ITALIAN SAUSAGE

Steps:

• Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
• In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
• Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVES

Steps:

• Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
• Add the pasta and cook till just tender. Drain well.
• Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
• Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
• Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
• Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
• Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.