Fettuccine With Garlic Parsley And Parmesan Recipes

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CREAMY GARLIC PARMESAN FETTUCCINE



Creamy Garlic Parmesan Fettuccine image

Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins!

Provided by Rasa Malaysia

Categories     Italian Recipes

Time 20m

Number Of Ingredients 11

12 oz. (340 g) fettuccine
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1/3 cup heavy whipping cream
1/4 teaspoon salt or to taste
3 dashes ground black pepper
1 teaspoon chopped parsley
1/4 cup shredded Parmesan cheese
lemon wedges

Steps:

  • Cook the fettuccine according to instructions. Drain the fettuccine once cooked.
  • Heat up a skillet with the olive oil and butter. Saute the garlic until aromatic or slightly browned, then add the chicken broth and heavy whipping cream. Stir to blend well. Add the salt and ground black pepper. Lower the heat and reduce the sauce a little bit before adding the fettuccine. Stir to combine well. Top the pasta with parsley and Parmesan cheese. Squeeze some lemon juice on the pasta before serving.

Nutrition Facts : Calories 429 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 3 people, Sodium 480 milligrams sodium, Sugar 3 grams sugar

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

FETTUCCINE WITH GARLIC, PARSLEY, AND PARMESAN



Fettuccine With Garlic, Parsley, and Parmesan image

This is out of my "Whole foods market cookbook" For extra flavor and protein, try adding grilled or sauteed shrimp or bite-size pieces of grilled or sauteed chicken breast, tofu, or small chunks of smoked mozzarella to the final pasta toss. Based on 2Bleu's review I have made a few changes.

Provided by teresas

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fettuccine
1/4 cup olive oil
12 garlic cloves
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, minced
1 teaspoon lemon pepper
1/2-3/4 teaspoon seasoning salt

Steps:

  • Bring a large pot of salted water to a boil.
  • Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
  • When the pasta is cooked, rinse it in cold water, drain well, and reserve.
  • While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
  • Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
  • Remove the garlic cloves from the pan, and reserve.
  • Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
  • Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.

FETTUCCINE WITH GARLIC HERB BUTTER



Fettuccine with Garlic Herb Butter image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 10

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

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