Feta Saganaki With A Sesame Seed Crust Recipes

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BAKED FETA WITH SESAME & HONEY



Baked feta with sesame & honey image

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Provided by Cassie Best

Categories     Buffet, Lunch, Side dish, Starter, Supper

Time 25m

Number Of Ingredients 6

1 tbsp sesame seeds , toasted
200g block feta
2 tbsp honey , plus extra to serve
1 tsp roughly chopped oregano
olive oil , for drizzling
warmed pitta breads , to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
  • Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium

FETA SAGANAKI WITH A SESAME-SEED CRUST



Feta Saganaki With a Sesame-Seed Crust image

Make and share this Feta Saganaki With a Sesame-Seed Crust recipe from Food.com.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 20m

Yield 16 pieces

Number Of Ingredients 5

1/4 lb hard greek feta or 1/4 lb telemes cheese
1 large egg
1 cup sesame seeds
1/4 cup extra virgin olive oil
2 tablespoons unsalted butter

Steps:

  • The feta should be a rectangular, not triangular, piece.
  • Cut it into four 1/2-inch slices and cut each slice into quarters to get bite-sized rectangles.
  • Beat the egg lightly in a shallow bowl. Spread the sesame seeds onto a large plate. Dip the cheese in the egg and then in the sesame seeds.
  • Heat the olive oil and butter in a large, heavy, nonstick skillet.
  • Place about 6 of the cheese pieces in the skillet, and sauté over medium-high heat.
  • As soon as the feta begins to soften, flip it over to brown on the other side.
  • Remove and serve hot.
  • Repeat with the remaining feta and sesame seeds.

Nutrition Facts : Calories 117.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 23.3, Sodium 84.7, Carbohydrate 2.4, Fiber 1.1, Sugar 0.3, Protein 3

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