Feta Cheese Foldovers Recipes
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
FETA CHEESE FOLDOVERS
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
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