Festive Mexican Slaw Recipes

FESTIVE COLESLAW

Festive Coleslaw image

Provided by Molly O'Neill

Time 1h10m

Yield 25 servings

Number Of Ingredients 15

Ingredients

1 cup vegetable oil
1 tablespoon sugar
1/3 cup cider vinegar
2 tablespoons whole-grain mustard
1 tablespoon celery seed
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 heads green cabbage, about 3 pounds each
1 head red cabbage, about 3 pounds
3 cups red onion (3 large ones), thinly sliced
6 carrots, peeled and shredded
3 large red peppers, seeded and cut into thin strips
1/2 cup chopped fresh dill
1/4 cup chopped parsley

Steps:

Combine the dressing ingredients in a blender and emulsify, about 30 seconds. Refrigerate, covered, at least 1 hour and up to 4 days.
Cut all the cabbages into quarters, core and shred. Toss all the vegetables in a large bowl with the dill and parsley. Cover and refrigerate. The slaw can be made up to 24 hours ahead. When ready to serve, add the dressing and toss well.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 8 grams, TransFat 0 grams

MEXICAN COLESLAW

Mexican Coleslaw image

I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.

Provided by Kay C.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 head cabbage, thinly sliced
1 large maui onion, thinly sliced
1/2 bunch cilantro, chopped
1/3 cup lime juice
5 teaspoons light extra virgin olive oil
3/4 teaspoon sea salt
1 tablespoon sugar or 1 tablespoon sugar substitute
4 jalapenos, seeded and thinly sliced

Steps:

Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
I do not like this dish as a leftover, it loses it's crispness and clean taste.

Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1

CHRISTMAS SLAW

Christmas slaw image

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 9

Ingredients

2 carrots, halved
½ white cabbage, shredded
100g pecans, roughly chopped
bunch spring onions, sliced
2 red peppers, deseeded and sliced
2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar

Steps:

Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you're ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Nutrition Facts : Calories 312 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium

EASY FESTIVE SLAW

Easy Festive Slaw image

Don't you just love "Easy"? Get a head start by using packaged coleslaw mix located in the produce department at your favorite grocery store. Chill time is not included in the prep time.

Provided by sherryinmo

Categories Potluck

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups packaged shredded cabbage (coleslaw mix)
1 cup celery, sliced
1 cup sweet red pepper, chopped (you may use yellow or green or a combination of the 3)
1/2 cup bottled Italian salad dressing
1 -2 tablespoon brown sugar
1 teaspoon celery seed

Steps:

In a lage mixing bowl combine cabbage, celery, and sweet pepper.
Toss lightly to mix.
In a small mixing bowl measure and stir together salad dressing, sugar, and celery seed.
Add salad dressing mixture to cabbage mixture,tossing to coat.
Cover and chill for 1 to 2 hours.
Toss again just before serving.

Nutrition Facts : Calories 92.6, Fat 5.8, SaturatedFat 0.9, Sodium 351.9, Carbohydrate 10.3, Fiber 2.4, Sugar 7.7, Protein 1.5

FESTIVE MEXICAN SLAW

Festive Mexican Slaw image

Make and share this Festive Mexican Slaw recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup canola oil
1/3 cup white vinegar
1/2 teaspoon salt
3 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1/3 cup diced red pepper
cracked black pepper

Steps:

In large bowl, whisk together oil, vinegar and salt until well blended.
Add cabbage and bell pepper and toss until well coated. Season with pepper to taste.
Variation: add the juice of one lime.

Nutrition Facts : Calories 272.9, Fat 27.4, SaturatedFat 2, Sodium 311.1, Carbohydrate 6.6, Fiber 2.3, Sugar 3.6, Protein 1.3

More about "festive mexican slaw recipes"

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …

2019-07-05 Finely chop the cilantro. In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve …
From acouplecooks.com
Reviews 4
Calories 77 per serving
Category Side Dish

In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

See details

FESTIVE MEXICAN SLAW | COOKSTR.COM

2016-02-23 Notes Tip For a different flavor, substitute olive oil for the canola oil.Variations For a simpler version, omit red cabbage and red bell pepper and …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 50 secs

See details

10-MINUTE MEXICAN COLESLAW WITH CORN RECIPE | VEEG

Ingredients. 1/4 cup of our vegan, oil-free cashew mayonnaise or vegan sunflower seed mayo; 1 1/2 tbsp of freshly squeezed lime juice; 2 tsp of raw agave nectar, pure maple syrup, date paste, or date syrup; 1/4 tsp of salt, …
From veeg.co

See details

MEXICAN CABBAGE SLAW - FLAVOR MOSAIC

2019-07-10 To Make The Slaw (From Scratch Method) In a large bowl, stir together all ingredients under the From Scratch Method. Pour apple cider vinaigrette over the Mexican Cabbage Slaw and stir until all slaw is evenly …
From flavormosaic.com

See details

FESTIVE COLESLAW (WITH A SECRET INGREDIENT) • SOW SMALL …

2022-08-20 Ingredients. A wedge of green cabbage, thinly shredded; A wedge of red cabbage, thinly shredded; 1 yellow banana pepper, cut in thin strips; 1/4 red bell pepper, cut in thin strips
From sowsmallgarden.com

See details

EASY MEXICAN SLAW RECIPE - THE YUMMY BOWL

2022-08-29 Instructions. Make the dressing by whisking together honey, salt, pepper, lime juice, fresh garlic, olive oil, red wine vinegar. Mix until all combined. Set aside. In a large bowl add …
From theyummybowl.com

See details

FESTIVE MEXICAN RECIPES - YAHOO! NEWS

2017-04-27 Each of these fiesta-ready dishes brings the flavor of Mexico right to Cinco de Mayo celebration without having to cross the border.
From news.yahoo.com

See details

BEYOND CABBAGE: 5 FESTIVE FALL SLAW RECIPES | KITCHN

2011-10-06 Beyond Cabbage: 5 Festive Fall Slaw Recipes. by Megan Gordon. Megan Gordon. Megan is a freelance writer, recipe developer and cookbook writer. Her first book, Whole …
From thekitchn.com

See details

EASY MEXICAN SLAW (WITH CILANTRO-LIME DRESSING) - OH MY VEGGIES

2022-05-31 In a small bowl, make the dressing by mixing together the olive oil, red wine vinegar, honey, lime juice, cunin, coriander, garlic powder, salt and pepper. Whisk until fully …
From ohmyveggies.com

See details

COLESLAW RECIPES | BBC GOOD FOOD

Red cabbage & pickled chilli slaw. 2 ratings. Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the …
From bbcgoodfood.com

See details

COOKSTR FESTIVE MEXICAN SLAW RECIPE MACRO NUTRITION FACTS

Keto & Health Insights for Cookstr Festive Mexican Slaw Recipe. Net Carbs are 1% of calories per serving, at 2g per serving.This meal falls within the range for standard keto diet guidelines …
From ketofoodist.com

See details

FESTIVE MEXICAN SLAW - FOOD HUNTER

A simple coleslaw marinated with tangy vinegar is perfect for any Mexican meal. I serve this as a side dish or as garnish for tacos, tortas or enchiladas. NotesTip. For a different flavor, …
From hrcook.com

See details

15 MEXICAN SLAW FOR CARNITAS - SELECTED RECIPES

So, the next time you’re serving Mexican to your family and friends, don’t forget to whip up some tasty sides, too. Spanish Rice. …. Tangy Mexican Slaw. …. Mexican Street Corn (Elote) …. …
From selectedrecipe.com

See details

FESTIVE RED CABBAGE SLAW - VIKALINKA

2018-10-03 Slice the red cabbage thinly using a mandolin or a sharp knife. Cut the carrots in matchsticks or grate on a vegetable grater. Peel the mandarin oranges and separate into …
From vikalinka.com

See details

MEXICAN SLAW RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE

Explore Mexican Slaw Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Pf Chang Menu …
From recipeschoice.com

See details