Festive Fireball Fudge Recipes

FIREBALL FUDGE RECIPE - (3.7/5)

Steps:

• Fill a small saucepan 1/4 full with water and bring to a boil. Reduce heat to a simmer. In a large heat-proof bowl, stir together all ingredients (except the food coloring). Place bowl on top of simmering pan of water. Stir frequently until the chocolate and butter have melted and mixture is smooth. Place 1/4 cup of melted mixture in a small bowl and color with red food coloring. Pour remaining fudge into prepared pan. Drizzle red fudge on top and use a toothpick to create a swirl affect. Chill in refrigerator for at least 2 hours. When ready to serve, remove fudge from pan and peel off parchment paper. Cut fudge into squares or use decorative cookie cutters to create festive shapes. Enjoy!

EASY FIREBALL FUDGE RECIPE

Steps:

• Line an 8 by 8 inch baking dish with aluminum foil.
• In a large bowl melt the chocolate chips in the microwave according to package instructions.
• Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
• Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
• Enjoy and store in an airtight container for two weeks.