Festive Drop Sugar Cookies Recipes
MUZ'S DROP SUGAR COOKIES
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!
Provided by twardyyy
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 66
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
- Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 4.8 g
DROP SUGAR COOKIES
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
FESTIVE DROP SUGAR COOKIES
From the Arm & Hammer Baking soda box. This recipe is perfect for time-crunched schedules. The dough can be frozen until you are ready to bake! Be sure to decorate the cookies with the holiday-colored sugar crystals or sprinkles.
Provided by Some1sGrandma
Categories Dessert
Time 1h15m
Yield 5 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease several baking sheets.
- Sift together flour, baking soda, and salt; Set aside.
- Using an electric mixer in a large bowl, cream the butter and sugar until fluffy.
- Beat in egg, vanilla and almond extracts.
- Add the flour mixture and beat until smooth; blend in milk.
- Drop by teaspoonful- about 3 inches apart- onto baking sheets.
- Flatten with bottom of a glass that has been dipped in colored sugar crystals.
- Bake for 10 minutes or until edges are lightly browned.
- Cool on racks.
Nutrition Facts : Calories 663.1, Fat 35.1, SaturatedFat 21.7, Cholesterol 128, Sodium 474.5, Carbohydrate 80.2, Fiber 1.5, Sugar 36.7, Protein 7.5
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
"DROP" SUGAR COOKIES
This Sugar Cookie recipe is one of my favorites. I use Coconut Oil in place of half the butter (it makes these homemade cookies even better!) The original name of these cookies was Amish Sugar Cookies, but after my substitute, I wasn't sure that the Amish would approve so I hope you will make them, love them and put your own name to them. Enjoy!
Provided by Clever Cooking
Categories Drop Cookies
Time 20m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Cream butter, oil and sugars together in bowl.
- Add eggs and vanilla and beat until blended.
- In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
- "Drop" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts : Calories 2319.3, Fat 139.1, SaturatedFat 103.1, Cholesterol 286.7, Sodium 1013, Carbohydrate 250.7, Fiber 5.1, Sugar 106.5, Protein 24.2
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