Ferns Tuna Casserole Recipes

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FERN'S TUNA CASSEROLE



Fern's Tuna Casserole image

Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Provided by dgjert

Categories     Seafood     Fish     Tuna

Time 55m

Yield 4

Number Of Ingredients 6

½ (8 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup whole milk
1 (5 ounce) can tuna
2 slices processed cheese food (such as Velveeta®)
½ cup crushed potato chips, or as needed

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
  • Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 32.9 g, Cholesterol 48.9 mg, Fat 14.6 g, Fiber 1.3 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 760.2 mg, Sugar 4.8 g

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

FERN'S TUNA CASSEROLE



Fern's Tuna Casserole image

Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Provided by dgjert

Categories     Tuna Recipes

Time 55m

Yield 4

Number Of Ingredients 6

½ (8 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup whole milk
1 (5 ounce) can tuna
2 slices processed cheese food (such as Velveeta®)
½ cup crushed potato chips, or as needed

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
  • Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 32.9 g, Cholesterol 48.9 mg, Fat 14.6 g, Fiber 1.3 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 760.2 mg, Sugar 4.8 g

MURRAY'S TUNA CASSEROLE



Murray's Tuna Casserole image

You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese.

Provided by 2Bleu

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni (or extra wide egg noodles)
2 (6 ounce) cans tuna (drained)
1 cup shredded cheddar cheese
1 small onion, chopped
2 stalks celery, chopped fine
1/2 red bell pepper, chopped (optional)
1 cup mayonnaise
1 cup sour cream
4 ounces cream cheese, cubed small
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces cheddar cheese, shredded
1/2 cup seasoned bread crumbs

Steps:

  • Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
  • Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
  • When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
  • Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.

Nutrition Facts : Calories 454.7, Fat 25.7, SaturatedFat 9.7, Cholesterol 61.9, Sodium 625.6, Carbohydrate 37.4, Fiber 1.7, Sugar 5.2, Protein 18.6

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