Fernandez Chili Website Recipes

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHRISTINE'S CROCK~POT CHILI

Christine's Crock~Pot Chili image

This is my very own chili recipe. Perfect for a cold day! Garnish with your favorite topping. I serve mine with cheese and a side of corn bread.

Provided by Christine Schnepp @SuperMom77

Categories Beef

Number Of Ingredients 15

Ingredients

2 pound(s) lean ground beef
3 can(s) red kidney beans, drained
3 can(s) light red kidney beans, drained
1 medium onion diced
1 medium green pepper diced
1 large jar of your favorite red sauce
1 can(s) tomato paste
1 can(s) diced tomatoes
1/3 cup(s) chili powder
1 tablespoon(s) salt
1 tablespoon(s) pepper
2 tablespoon(s) garlic powder
tablespoon(s) onion powder
3 cup(s) water
2 pinch(es) red pepper flake

Steps:

Add drained beans, sauce, tomato paste, tomatoes, and 3 cups of water to crock pot. Stir on medium heat. In a saute pan pan cook the ground beef adding salt and pepper to taste. When beef is done pour into a strainer. Add to pot of beans and sauce. Stir in chopped green pepper, and onion. If mixture is too thick add more water. Now add red pepper flake, onion powder, garlic powder, salt, and pepper. Last is the chili powder. ***add as much or as little as you prefer but I use 1/3 cup. Simmer on low for 6 hours. ****add a little more water if needed.

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