Fennel Gratin With Pecorino And Lemon Recipes

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FENNEL GRATIN WITH PECORINO AND LEMON



Fennel Gratin With Pecorino and Lemon image

Make and share this Fennel Gratin With Pecorino and Lemon recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 14

5 tablespoons olive oil
1 onion, halved, cut into 1/4-inch-thick slices (12-13 ounce)
3 large garlic cloves, minced
5 large fresh fennel bulbs, trimmed, cored, cut into 1/4-inch-thick slices
1/2 cup low-salt chicken broth
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon black pepper
3 tablespoons butter
3/4 cup panko breadcrumbs (Japanese breadcrumbs)
1 cup pecorino romano cheese
1 tablespoon chopped fresh Italian parsley
1 1/2 teaspoons finely grated lemon peel

Steps:

  • Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Heat 5 tablespoons oil in large wide pot over medium heat. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Add fennel; increase heat to medium-high and sauté until fennel is slightly softened and beginning to brown, stirring frequently, about 18 minutes. Stir in broth and next 4 ingredients. Reduce heat to medium-low; simmer until most of broth is absorbed, about 5 minutes. Transfer to dish. DO AHEAD Can be made 1 day ahead. Cool slightly; cover and chill. Let stand at room temperature 1 hour before baking.
  • Crumb topping: Melt butter in large nonstick skillet over medium heat. Add panko; sauté until golden, about 3 minutes. Remove from heat; cool to room temperature. Stir Pecorino, parsley, and peel into panko. DO AHEAD Can be made 1 day ahead. Store airtight in refrigerator.
  • Preheat oven to 425°F Sprinkle panko mixture over fennel. Bake until gratin is heated through and topping is deep golden, about 20 minutes. Serve warm.

Nutrition Facts : Calories 171.3, Fat 11, SaturatedFat 3.2, Cholesterol 9.2, Sodium 451.9, Carbohydrate 17, Fiber 4.7, Sugar 1, Protein 3.2

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