Felixs Hamburger Casserole Recipes

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

FELIX'S HAMBURGER CASSEROLE

Steps:

• Heat olive oil in skillet; add onion and garlic and saute 5 minutes.
• Add ground beef, 1/2 teaspoon basil, oregano, thyme, garlic powder, 1/2 teaspoon garlic salt, salt and pepper to pan and saute until browned, about 10 minutes; drain.
• Spray a large casserole dish with nonstick cooking spray and preheat oven to 350°F.
• Spread the meat mixture evenly in the bottom of the casserole; spread about half the spaghetti sauce over top.
• Layer, in order, mushrooms, lima beans, corn and black beans.
• Spread remaining spaghetti sauce over top, covering vegetables completely.
• Sprinkle with remaining basil and garlic salt.
• Cover, and bake at 350F for 30-35 minutes.
• Sprinkle with parmesan cheese and bake, uncovered, five minutes.