Fedelini Pasta With Butter And Hard Grating Cheese Recipes

PASTA WITH BUTTER AND CHEESE

Pasta With Butter and Cheese image

Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.

Provided by Roxxy

Categories Greek

Time 16m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g spaghetti
4 lt water
salt
1 tablespoon olive oil
3 tablespoons butter
grated parmesan cheese

Steps:

Bring water into boil and add salt and oil.
Put in the pasta. Stir well and cook until tender.
Drain well in a colander.
Melt butter into the pan, place back the pasta and toss well.
Pour grated cheese on top.

Nutrition Facts : Calories 423.2, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 45.7, Carbohydrate 70.9, Fiber 3, Sugar 1.7, Protein 12.4

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