HUBBY'S FAVORITE CHEESE POTATOES WITH ONIONS
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially handy when you have a lot of other things to make or grill. They stay piping hot for quite some time after they're done, so when you are grilling out, they can just rest, covered,...
Provided by Kelly Williams
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In medium-sized bowl, mix sauce ingredients with whisk. Set aside. Halve onion half and slice thinly, set aside. Rinse potatoes and slice 1/4" thick. Spray a 2 1/2 qt. round casserole dish (with lid) with butter-flavored cooking spray. Spoon several spoonfuls of sauce onto bottom of dish to cover nicely. Layer, overlapping, slices of potatoes. (Half of them). Spoon half of remaining sauce over evenly. Top with half of sliced onions. Top with 1 cup cheese. (*I never measure, I just reach in and cover heavily. About 3/4" thick. We like a LOT of cheese!) Repeat with a second layer. Top second layer of cheese with dots of butter. Sprinkle top lightly with paprika and parsley. Bake in 375 degree oven, covered, for 1 hour. Remove lid, turn oven down to 350, and bake 15 minutes longer. It will bubble a lot, but it's ok. Any excess water from the cheese and or butter will evaporate. Remove from oven. *If there are any unwanted pools of oil from the cheese, dip a folded corner of paper towel carefully into the oil to absorb and remove. Cover and let rest for at least 15 minutes. Can stay pretty hot for at least a half an hour.
FAVORITE CHEESY POTATOES
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
HUBBY'S FAVORITE POTATO SALAD
Whenever there is a Martin Family get-together, I get calls asking for this potato salad. I'm just glad everyone likes it! The bowl is scraped clean every time...
Provided by Bonnie Martin @Bonniescookingnow
Categories Potatoes
Number Of Ingredients 7
Steps:
- Peel potatos, cut into uniform sized pieces, cover with well-salted water, and boil until fork-tender-about 20 min.
- Drain potatos well-let cool slightly.
- Stir in onions, etc., add mayonnaise to desired consistency. Add salt and pepper to taste, chill thoroughly.
FAVORITE POTATOES FOR HUBBY
Make and share this Favorite Potatoes for Hubby recipe from Food.com.
Provided by NoraMarie
Categories Vegetable
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut potatoes in chunks,not to small.
- In a large pan add 1/4 in of oil and dump the potatoes into the oil.
- With a spoon coat all the pieces in the oil.
- Turn oven to 350 and put pan in the oven.
- After 20 minutes with a fork,,slide it under the pieces and flip them over.The reason to slide the fork under the pieces is because some will stick.
- About every 20 minutes flip again.It takes 1 hour for the pieces to be crisp,give or take 10 minutes. Enjoy.
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