Favorite Chocolate Haupia Pie Recipes

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CHOCOLATE HAUPIA CREAM PIE



Chocolate Haupia Cream Pie image

Smooth, creamy, decadent, and delicious are just some of the words I would use to describe this pie. It has the perfect balance of delicate coconut haupia and rich chocolate; this just might become your new favorite pie!

Provided by The Joy Filled Kitchen

Categories     Dessert

Number Of Ingredients 11

1 9-inch pie crust, (frozen or homemade)
6 tablespoons cornstarch
⅓ cup water
1½ cup milk
1 14-ounce can coconut milk, (full fat)
⅛ tsp salt
1 cup sugar
2 teaspoons coconut extract
4 ounces semi-sweet bakers chocolate, (do not use chocolate chips)
whipped cream or cool whip
shaved chocolate

Steps:

  • Prebake either a frozen or homemade pie crust. Allow to cool completely.

FAVORITE CHOCOLATE HAUPIA PIE



Favorite Chocolate Haupia Pie image

This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.

Provided by ChamoritaMomma

Categories     Dessert

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 unbaked 9-inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk
1/2 cup cornstarch
1 cup water
7 ounces semi-sweet chocolate chips
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Steps:

  • Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
  • In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
  • Continue stirring mixture over low heat until thickened.
  • In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
  • Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.

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