Favorite Berry Punch Recipes

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HOT SPICED BERRY PUNCH



Hot Spiced Berry Punch image

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

BERRY PUNCH RECIPE



Berry Punch Recipe image

Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 gallon Lemon Berry Squeeze OR Fruit Juicy Red Hawaiian Punch (chilled)
2 liters Sprite (chilled)
18 ounces Dole Pineapple Juice (chilled {three 6 ounce cans})

Steps:

  • Pour all ingredients into large punch bowl.
  • Stir well, and serve immediately. ENJOY!

SPARKLING BERRY PUNCH



Sparkling Berry Punch image

With just 6 simple ingredients, and 10 minutes of preparation, you can enjoy this refreshingly sweet and citrus drink at pool parties, potlucks, and cookouts throughout the spring and summer.

Provided by Donya Mullins

Categories     Drinks

Time 1h10m

Number Of Ingredients 6

1 pint Cranberry Juice Cocktail
1.5 cups Freshly Squeezed Lemon Juice
1 cup Sugar
56 ounces Chilled Ginger Ale (- about 2 liter bottles of ginger ale)
1 quart Raspberry Sherbet
1 Lemon or Lime (- sliced for garnishes)

Steps:

  • In a medium sized pitcher, combine cranberry juice, lemon juice, and sugar. Muddle and blend well until the sugar dissolves. Place in fridge and let chill for at least an hour until you're ready to serve.
  • To serve, pour chilled punch mixture over ice ring and add chilled ginger ale then gently stir in sherbet. Garnish with lemon slices, serve, and enjoy!

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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