HOT SPICED BERRY PUNCH
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
BERRY PUNCH RECIPE
Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Pour all ingredients into large punch bowl.
- Stir well, and serve immediately. ENJOY!
SPARKLING BERRY PUNCH
With just 6 simple ingredients, and 10 minutes of preparation, you can enjoy this refreshingly sweet and citrus drink at pool parties, potlucks, and cookouts throughout the spring and summer.
Provided by Donya Mullins
Categories Drinks
Time 1h10m
Number Of Ingredients 6
Steps:
- In a medium sized pitcher, combine cranberry juice, lemon juice, and sugar. Muddle and blend well until the sugar dissolves. Place in fridge and let chill for at least an hour until you're ready to serve.
- To serve, pour chilled punch mixture over ice ring and add chilled ginger ale then gently stir in sherbet. Garnish with lemon slices, serve, and enjoy!
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
- Strawberry Mint Tea. Recipe: Strawberry Mint Tea. This refreshing punch was made to be mixed on a sunny summer day. So, go ahead and whip this up in a batch and serve at any party this season—bridal shower, baby shower, birthday party, you name it.
- Cucumber Honeydew Cooler. Recipe: Cucumber Honeydew Cooler. This Cucumber Honeydew Cooler tastes just as the name suggests. It's fruit-forward, flavorful, and can easily be made into a mocktail by swapping out the gin for a can of lime seltzer water.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
- Berry Juniper Fizz. Recipe: Berry Juniper Fizz. This recipe is party ready, especially when served up in a pretty coupe glass. It calls for non-alcoholic gin, such as Ritual Zero Proof, but with fresh OJ and pomegranate juice and something bubbly, it can hold its own without.
- Comfort and Joy Mocktail. Recipe: Comfort and Joy Mocktail. This cider-based cocktail is perfect for the holiday season—think Halloween to Christmas. By Austin bar owner Chris Marshall, it mimics the warmth of a classic whiskey cocktail, except zero-proof.
- Lemon Basil Spritzer. Recipe: Lemon Basil Spritzer. This recipe calls for sparkling wine, but don't let that deter you. It can easily be made by swapping out the booze for a liter of lemon-flavored seltzer or bubbly of your choice.
- Texas Santa Punch. Recipe: Texas Santa Punch. This recipe is a favorite during the holidays thanks to its rich color and cranberry flavor. For an extra festive touch, freeze cranberries and float them around the punch, then add an ice ring to the middle (hello, wreath vibes).
- Blueberry-Lemon Iced Tea Recipe. Recipe: Blueberry-Lemon Iced Tea Recipe. We transformed classic iced tea into the ultimate berry-bursting thirst-quencher.
- Latria's Fruit Punch. Recipe: Latria's Fruit Punch. Ensure you allow at least six hours for the fruit punch mixture to sit before it's strained. Once strained, add in ice, mix it up, then top with two lime slices.
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