Favorite Banana Split Smoothies Recipes

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BANANA SPLIT SMOOTHIES



Banana Split Smoothies image

"This smooth and creamy beverage tastes just like a banana split," promises Darlene Brenden of Salem, Oregon. "It's easy to blend together and not too sweet, so it's great anytime of day. It's also a delicious way to get kids to eat fruit."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 medium ripe bananas
1 can (8 ounces) crushed pineapple, drained
1-1/2 cups milk
1/2 cup fresh or frozen unsweetened sliced strawberries
2 tablespoons honey
5 ice cubes
Whipped topping, chocolate syrup and maraschino cherries

Steps:

  • In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY BANANA STRAWBERRY SPLIT SMOOTHIE



Creamy Banana Strawberry Split Smoothie image

My creamy banana strawberry split smoothie is filled with protein and chia seeds for a great healthy drink! Go outside in a nice comfy chair, sit back, and enjoy!

Provided by Cindy Anschutz Barbieri

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 4

Number Of Ingredients 10

1 cup almond milk
1 chopped banana, frozen
¾ cup strawberries
3 ice cubes
1 scoop vanilla protein powder
1 teaspoon vanilla extract
1 teaspoon honey
1 teaspoon ground flax seed
1 teaspoon ground chia seeds
½ teaspoon ground cinnamon

Steps:

  • Blend almond milk, banana, strawberries, ice cubes, protein powder, vanilla extract, honey, ground flax seeds, ground chia seeds, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 14.4 g, Cholesterol 3.1 mg, Fat 1.6 g, Fiber 2.2 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 94.7 mg, Sugar 8.9 g

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