Faux Moussaka With Lentils Recipes
FAUX MOUSSAKA WITH LENTILS
Make and share this Faux Moussaka With Lentils recipe from Food.com.
Provided by TomorrowsMe
Categories Greek
Time 6h50m
Yield 10 one cup servings, 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
- Top with eggplant and carrots.
- Cook for 6 hours on low setting or 3 hours on high setting.
- Soften cream cheese and blend with eggs until fully combined.
- Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
- Serve with rice pilaf and tzatziki.
Nutrition Facts : Calories 191.4, Fat 6.5, SaturatedFat 3.3, Cholesterol 54, Sodium 230.1, Carbohydrate 26.8, Fiber 6.5, Sugar 4.3, Protein 8.1
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- Check the video below for easy visual instructions.Preheat oven to 390° F/200° C and prepare two baking sheets with parchment paper.
- Slice each eggplant lengthwise into 4 pieces. Cut the potatoes into 1/2 inch (1 cm) thick slices. Arrange all slices in a single layer on the baking sheets and brush lightly with some olive oil, sprinkle with salt & pepper. Bake in the oven for about 20 minutes or until lightly brown.
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