Faux Montreal Steak Rub Seasoning Mix Substitute Recipes

COPYCAT MONTREAL STEAK SEASONING

Steps:

• Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
• Store in an airtight container at room temperature.

MONTREAL STEAK SEASONING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a small bowl. Stir well to mix.
• Sprinkle or rub onto your food of choice and enjoy.

STRIP STEAK WITH SPICE RUB

Steps:

• Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
• In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
• If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
• Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.