Fat Free Low Cal Biscuits Recipes

HEALTHY, LOW FAT, BISCUIT RECIPE

Steps:

• In a large bowl add 3/4 cup (90g) self rising flour
• Hollow out the center with a spoon
• Now add just less then 2/3 cup (150g) non-fat greek yogurt
• Pull your flour into your yogurt with a spoon
• Continue the process until your dough forms
• Add a pinch of flour to your work area
• Roll out your dough to about 1/4 inch thick
• Bake 450 for 10 minutes

LOW-CALORIE BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
• Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

FAT FREE, LOW CAL BISCUITS!

Steps:

• Cut mayonnaise into flour until consistency is crumb-like.
• Add in milk and water, stirring until dough is formed.
• Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

LOW-FAT HOMEMADE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, combine flour, baking powder, and salt.
• Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
• Add milk and stir until the dough forms a ball.
• Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
• With a floured glass or circular cutter, cut dough into circles.
• Place biscuits on a greased cookie sheet.
• Bake for 10-12 minutes, or until lightly browned on top.
• Enjoy with honey, butter, gravy, cheese or plain!
• *** Another version of this biscuit (we call it "The Breakfast Version")***.
• Add 1/2-3/4 cup of raisins
• 1 tablespoon cinnamon.
• Serve with applesauce.

FAT FREE BISCUITS

Steps:

• Heat oven to 450 degrees.
• Mix together the dry ingredients in a bowl.
• Cut in the yogurt until like coarse crumbs.
• Add water or milk all at once.
• Stir quickly with fork just until dough starts to stick together.
• Lay dough on lightly floured surface.
• (Dough will be soft).
• Knead gently 10 to 12 strokes.
• Roll or pat dough to 1/2-inch thick.
• Dip biscuit cutter in flour; cut dough straight down.
• Bake on foiled baking sheet for 10 to 12 minutes.
• Makes approximately 10 to 12 biscuits.