Fast Italian Skillet Dinner Recipes

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QUICK ITALIAN SKILLET DINNER



Quick Italian Skillet Dinner image

Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 30m

Yield 6

Number Of Ingredients 7

1 pound Italian sausage
½ cup chopped green bell pepper
1 medium onion, chopped
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
2 cups RED GOLD® Vegetable Juice from Concentrate
1 ½ cups instant rice
1 cup shredded mozzarella cheese

Steps:

  • In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
  • Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
  • Cover and let stand 6 to 8 minutes or until liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g

SIMPLE ITALIAN SKILLET DINNER



Simple Italian Skillet Dinner image

Make and share this Simple Italian Skillet Dinner recipe from Food.com.

Provided by AZPARZYCH

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Italian sausage
1/2 cup green bell pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes
2 cups vegetable juice
1 1/2 cups instant rice
1 cup mozzarella cheese, shredded

Steps:

  • In a large skillet cook sausage 4-6 minutes, drain excess fat.
  • Add green peppers and onions, cook until crisp.
  • Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
  • Remove from heat and stir in rice.
  • Cover and let stand 6-8 minutes or until liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until cheese is melted.

QUICK ITALIAN VEGGIE SKILLET



Quick Italian Veggie Skillet image

When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
1 cup vegetable broth
3/4 cup uncooked instant rice
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
1 cup marinara sauce
1/4 cup grated Parmesan cheese
Minced fresh basil

Steps:

  • In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.

Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.

FAST ITALIAN SKILLET DINNER



Fast Italian Skillet Dinner image

This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.

Provided by Lavender Lynn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/2 ounce) package spaghetti sauce mix
6 ounces tomato paste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups ziti pasta or 2 cups elbow macaroni
2 1/2 cups water
cheese, shredded

Steps:

  • Brown ground beef and drain.
  • Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
  • Bring to a boil.
  • Cover and simmer for 20-25 minutes.
  • Top with shredded cheese.

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