Fast Fix Up Reuben Casserole Recipes

FAST FIX UP REUBEN CASSEROLE

Fast Fix up Reuben Casserole image

Fixings from the famous sanmdwich figure in this hearty one pan meal. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I wanted to post it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs sliced lean corned beef
1/4 cup Russian salad dressing, plus additional on the side
16 ounces sauerkraut, drained
8 slices swiss cheese, cheees

Steps:

Preheat oven to 450.
Grease a 13x9x2-inch baking dish.
Spread hash browns in prepared baking dish. Season with salt and pepper. Bake 15 minutes.
Top with corned beef, slightly over lapping slices. Spread russian dressing.
on top. Spoon on sauerkraut. Cover with swiss cheese. Bake 15 minutes more. Serve with extra dressing on the side.

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

JAN'S REUBEN CASSEROLE

Jan's Reuben Casserole image

Make and share this Jan's Reuben Casserole recipe from Food.com.

Provided by mewmew

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (17 ounce) package of mrs. t's potato & cheese pierogies
1 (14 ounce) can sauerkraut
6 -8 ounces lean corned beef
1/2 cup thousand island dressing
8 slices provolone cheese

Steps:

Line bottom of 9x13 pan with frozen peirogie.
Spread sauerkraut on top.
Add the corned beef. Top with thousand island dressing.
Top all with provolone cheese.
Bake at 350 deg. for 45 minutes.

Nutrition Facts : Calories 292.5, Fat 22.7, SaturatedFat 9.3, Cholesterol 58.9, Sodium 1288.1, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 15.6

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