Fast Country Fried Potatoes For One Recipes

COUNTRY STYLE FRIED POTATOES

Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

COUNTRY FRIED POTATOES WITH HATCH CHILES

Country Fried Potatoes with Hatch Chiles image

Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.

Provided by Yoly

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

2 Hatch chile peppers
2 tablespoons vegetable oil
1 large russet potato
½ medium onion, sliced
1 pinch seasoned salt (such as LAWRY'S®), or to taste
freshly cracked black pepper to taste

Steps:

Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
Slice potato using a mandoline.
Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g

EASY BREEZY COUNTRY FRIED POTATOES

Easy Breezy Country Fried Potatoes image

I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. I can remember my mother doing that for what seemed like an eternity. I found a faster way to make this delicious treat and they're just as good as cooking them the long...

Provided by Elaine Bovender

Categories Potatoes

Time 20m

Number Of Ingredients 3

Ingredients

4-5 medium potatoes
salt and pepper to taste
oil for frying (i use canola oil)

Steps:

1. Wash, peel and cut up potatoes. Place in microwave-safe bowl and cover with water. Add about 1/2 to 1 teaspoon salt. Microwave on high for about 8 minutes. Drain well.
2. Heat oil in frying pan (I love my cast iron). Add drained potatoes to hot oil and fry for about 5 min or until golden brown. Turn and fry on other side until golden. Add salt and pepper to taste, serve hot.
3. These potatoes make an excellent side dish at dinner time or at breakfast time with eggs and your favorite breakfast meat or you can smother them in gravy. So much faster and easier and no matter how you serve them, these potatoes are scrumptious! You could also add onion, seasoned salt, green peppers or anything else that you like.

FAST COUNTRY FRIED POTATOES FOR ONE

Fast Country Fried Potatoes for One image

This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.

Provided by Busy Lindsay

Categories Potato

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 medium red potatoes
1 dash onion powder
1 dash garlic powder
1 dash salt
1 dash pepper
nonstick cooking spray

Steps:

Scrub and rinse potato clean.
Pierce potato a few times and place in the microwave. Cook 2 minutes.
Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
Cook potatoes, stirring occasionally, golden brown.

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