WHOLE WHEAT PIZZA DOUGH
This is truly the Easiest Whole Wheat Pizza Dough recipe ever! It's chewy, soft and crispy all at the same time. It's divine pizza with a healthy twist!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 55m
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer add the water and the yeast. Let proof for 5-7 minutes. Add in the sugar, salt and wheat flour. Using the dough hook on medium mix until the dough starts to form. Remove form the stand mixer and shape into a ball.
- Add the olive oil to a medium sized bowl and add the dough. Cover and let rise for 30 minutes.
- Preheat oven to 400 degrees. Divide the dough in half. Roll out the dough to 1/4 inch thick and place on a pizza baking sheet or stone. Add The pesto, cheese, mushrooms and cherry tomatoes. Bake for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 183 kcal, Carbohydrate 25 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 455 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
WHOLE WHEAT PIZZA DOUGH
This is an easy recipe that is also healthy!
Provided by rosey cheeks
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.1 g, Fat 5.1 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 99.7 mg, Sugar 0.5 g
EASY WHOLE WHEAT PIZZA DOUGH
Whip up this 100% whole wheat pizza dough recipe in your food processor. It hardly needs kneading or rising time. You can make this pizza in less than the amount of time it would take for pizza delivery. Dinner is ready! Yields two medium (11" diameter) pizzas.
Provided by Cookie and Kate
Categories Pizza
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven.
- Whisk water, oil, honey and yeast in a liquid measuring cup or small bowl. Allow yeast to proof for 5 minutes. It should puff up some by then.
- Pulse flour, Parmesan, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process until a shaggy ball forms, about 1 minute.
- Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together. Halve the dough.
- On a floured surface, use a rolling pin to roll dough into two rounds about 11 inches in diameter. For best results, roll the dough out about as thin as reasonably possible. Aim for even thickness rather than a perfectly round shape.
- Carefully lift and transfer one of the rounds onto a baking sheet lined with parchment paper. Brush the outer 1-inch of the dough with a light coating of olive oil. Add half of the pizza sauce or crushed tomatoes (crush the tomatoes over the sink to get out as much liquid as possible). Sprinkle with half of the cheese and any other toppings you'd like to add.
- Bake on the top rack until the crust and cheese are lightly golden, about 10 minutes for cheese pizza and 12 minutes for pizza with additional toppings. Repeat with the remaining dough, then slice and serve. Leftover pizza will keep well in the refrigerator for about 4 days.
Nutrition Facts : Calories 199 calories, Sugar 2.2 g, Sodium 315.7 mg, Fat 3.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 33.3 g, Fiber 6 g, Protein 8.5 g, Cholesterol 2.4 mg
WHOLE WHEAT PIZZA DOUGH
This whole wheat pizza dough recipe is made from 100% whole wheat flour or wholemeal flour which gives a soft textured pizza base with a lovely crust. Easy foolproof Whole Wheat Pizza Crust recipe that works every time.
Provided by Dassana Amit
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Take instant yeast in a mixing bowl or in the stand mixer bowl.
- Add sugar and 1 cup water. Mix to dissolve the sugar.
- Next add whole wheat flour, salt, olive oil and lemon juice..
- If you do not have olive oil, use any neutral flavoured oil.
- Attach the bowl to a stand mixer with the hook attachment. On a medium-high speed knead the dough. If kneading with hands, then mix all the ingredients first and knead for about 8 to 10 minutes.
- The dough should be smooth, pliable and soft. If the dough looks dry, then you can add some water while kneading. If the dough looks sticky, then you can add some flour and knead again.
- Spread some water all over the dough.
- Cover with a lid or a kitchen towel and allow to leaven for 45 minutes to 2 hours till the dough increases in volume and doubles up. If using dry active yeast, then keep for 2 hours to 3 hours or more. Timing varies with the temperature conditions in your city.
- The pizza dough will nicely increase in volume and double up.
- Knead the dough lightly again and then you can directly make pizzas from these. Or you can keep them covered in a tight box or pan. Spread some olive oil all over the dough before placing them in the box.
- Cover the box or pan with a tight fitting lid. Keep in refrigerator or freeze the whole wheat pizza dough.
- In the refrigerator this whole wheat pizza dough stays good for 2 to 3 days. In the freezer, you can store for a month.
Nutrition Facts : Calories 235 kcal, Carbohydrate 38 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Sodium 336 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
QUICK WHOLE-WHEAT PIZZA DOUGH
Provided by Florence Fabricant
Categories pizza and calzones
Time 15m
Yield dough for two 9-inch deep-dish pizzas
Number Of Ingredients 6
Steps:
- Dissolve yeast in 1 cup of water, stir in olive oil and set aside.
- Combine the all-purpose flour with whole-wheat flour and salt in a food processor. Process with steel knife blade for a few seconds to blend. With processor running, slowly pour yeast mixture through the feed tube and continue to process until a firm, smooth and elastic ball of dough forms. If the mixture is too dry to cohere, you may have to add another tablespoon or so of warm water. If it is too soft, add a little more all-purpose flour.
- Remove dough from processor and wrap in plastic. Refrigerate for at least 10 minutes or up to one day.
Nutrition Facts : @context http, Calories 1064, UnsaturatedFat 14 grams, Carbohydrate 194 grams, Fat 18 grams, Fiber 16 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 924 milligrams, Sugar 1 gram
FAST AND EASY WHOLE WHEAT PIZZA DOUGH
This is a recipe that was given to me years ago by a friend. It is simple to make and your pizza may be better than any of the pizzeria's in town!
Provided by Kim A. Heaphy
Categories Yeast Breads
Time 30m
Yield 2 Pizza Doughs
Number Of Ingredients 7
Steps:
- In large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over water and let stand for 10 minutes or until foamy. Meanwhile, combine flours and salt.
- Stir oil into foamy yeast mixture. Stir in about half the flour mixture. Add more flour, mixing until dough can be gathered into a slightly sticky ball (you may need a little more or less than 3 cups of flour).
- On lightly floured surface, kneed dough for about 5 minutes or until smooth and elastic, adding more flour as necessary to prevent dough from stick to counter. Cut dough in half; cover with waxed paper and let rest for 10 minutes.
- On lightly floured surface, use a rolling pin to roll each piece of dough into a 12-inch circle, about 1/4 inch thick.
- Transfer rounds to 2 lightly oiled pizza pans or baking sheets. Carefully, using fingers, stretch dough into large circles.
- Let dough rise for about 15 minutes before adding toppings. For a thicker crust let dough rise for 30 minutes.
- Add toppings just before baking.
- Makes two 12 inch pizza rounds.
Nutrition Facts : Calories 792.4, Fat 16.5, SaturatedFat 2.2, Sodium 1174.5, Carbohydrate 141.2, Fiber 14.8, Sugar 2.7, Protein 24.3
SUPER FAST AND EASY PIZZA DOUGH/ CRUST
A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.
Provided by Sarah Chana
Categories Breads
Time 40m
Yield 1 14
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
- Stir in the very warm water and oil. Mix well.
- Add enough of the remaining flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
- Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
- Form dough into smooth ball(s). Roll dough to fit the pan(s).
- Top with your favorite sauce and toppings.
- Bake at 400F for 20 to 30 minutes or until done.
Nutrition Facts : Calories 1626.7, Fat 31.2, SaturatedFat 4.4, Sodium 1762.9, Carbohydrate 289.1, Fiber 12, Sugar 1, Protein 41.6
More about "fast and easy whole wheat pizza dough recipes"
EASY WHOLE WHEAT PIZZA DOUGH RECIPE - TWO PEAS
From twopeasandtheirpod.com
EASY NO RISE WHOLE WHEAT PIZZA DOUGH | THE FOODIE AFFAIR
From thefoodieaffair.com
WHOLE WHEAT PIZZA DOUGH: A NO-KNEAD RECIPE - SHE …
From shelovesbiscotti.com
EASY WHOLE WHEAT PIZZA DOUGH RECIPE - PINCH OF YUM
From pinchofyum.com
WHOLE-WHEAT PIZZA DOUGH RECIPE | EATINGWELL
From tebuireng.motoretta.ca
100% WHOLE WHEAT PIZZA DOUGH – THE COMFORT OF COOKING
From thecomfortofcooking.com
EASY WHOLE WHEAT PIZZA DOUGH - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EASY WHOLE WHEAT PIZZA DOUGH - HEALTHY, SIMPLE, & QUICK!
From yummyaddiction.com
QUICK & EASY WHOLE-WHEAT PIZZA CRUST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
QUICK WHOLE WHEAT PIZZA DOUGH RECIPES - EASY RECIPES
From recipegoulash.cc
EASY BREAD MACHINE WHOLE WHEAT PIZZA DOUGH - BAKER RECIPES®
From bakerrecipes.com
15 KOSHER PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY WHOLE-WHEAT VEGAN PIZZA DOUGH (OIL-FREE) - SHANE …
From shaneandsimple.com
WHOLE WHEAT PIZZA CRUST - FLY-LOCAL
From fleischmannsyeast.com
WHOLE WHEAT PIZZA DOUGH - RECIPE DETAILS - FATSECRET.COM
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love