Fast And Easy Spinach With Shallots Recipes

WILTED SPINACH WITH SHALLOTS

Wilted Spinach with Shallots image

Try this quick and easy vegetable side with our Roasted Salmon with Herbed Yogurt.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 shallots, halved and thinly sliced
Coarse salt and ground pepper
1 pound baby spinach
1 tablespoon fresh lemon juice

Steps:

In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish.

Nutrition Facts : Calories 111 g, Fat 7 g, Fiber 5 g, Protein 3 g

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