QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
EASY BEEF CHILI
This recipe is for a hearty bean and beef chili. Easy to make and delicious.
Provided by jrcarew
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
- Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 39.2 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 8.4 g, Protein 17.8 g, SaturatedFat 6.2 g, Sodium 1289.4 mg, Sugar 13.2 g
FAST ALL-AMERICAN BEEF CHILI
Make and share this Fast All-American Beef Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 54m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pulse tomatoes and their juice in a food processor until slightly chunky, about 5 pulses.
- In a large saucepan, bring tomatoes, beans, chipotle, sugar, and 1/2 teaspoon salt to a boil, covered.
- Decrease to a simmer and continue to cook.
- Meanwhile, heat oil in a large Dutch oven over medium heat until shimmering.
- Add in onion, chili powder, cumin, and 1/4 teaspoon salt; cook until softened, about 5 minutes.
- Stir in garlic and cook until fragrant, about 30 seconds.
- Increase heat to med-high and add beef.
- Cook, breaking up beef with spoon, until no longer pink, about 3 minutes.
- Stir in the tomato-bean mixture, scraping up any browned bits.
- Bring to a simmer and cook until slightly thickened, about 15 minutes.
- Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 382.4, Fat 17.2, SaturatedFat 5.4, Cholesterol 73.7, Sodium 150.7, Carbohydrate 27.2, Fiber 8.6, Sugar 6.2, Protein 30.9
ALL-AMERICAN BEEF CHILI WITH KIDNEY BEANS
Make and share this All-American Beef Chili With Kidney Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven over medium heat until shimmering but not smoking.
- Add the onions, bell pepper, garlic, chili powder, cumin, coriander, red pepper flakes, oregano, and cayenne and cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes.
- Increase the heat to med-high and add half the beef, breaking up the chunks with a wooden spoon , until no longer pink and just beginning to brown, 3-4 minutes.
- Add the remaining beef and cook, breaking up the chunks with the wooden spoon until no longer pink, 3-4 minutes.
- Add the beans, tomatoes, tomato puree, and 1/2 teaspoon salt.
- Bring to a boil, then reduce the heat to low and simmer, covered, stirring occasionally, for 1 hour.
- Remove the cover and continue to simmer 1 hour longer, stirring occasionally (if the chili begins to stick to the bottom of the pot, stir in 1/2 cup water and continue to simmer), until the beef is tender and the chili is dark, rich, and slightly thickened.
- Adjust seasonings with additional salt to taste.
- Serve with the lime wedges and condiments of your choice-diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro, sour cream, and shredded Monterey Jack cheese or cheddar cheese.
Nutrition Facts : Calories 411.5, Fat 17.9, SaturatedFat 5.9, Cholesterol 61.7, Sodium 144.2, Carbohydrate 38, Fiber 11.7, Sugar 8.2, Protein 27.9
More about "fast all american beef chili recipes"
BEEF CHILI: THE BEST CLASSIC RECIPE - BROWN EYED BAKER
From browneyedbaker.com
Ratings 129Calories 348 per servingCategory Main Course
- Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
- Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes (with their juice), tomato puree and the remaining ½ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
- Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste before serving. Garnish with shredded cheddar cheese and sour cream, if desired. Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. The chili can also be frozen for up to 1 month (let the chili thaw in refrigerator for 24 hours before reheating).
FAST ALL-AMERICAN BEEF CHILI | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Cuisine AmericanCategory Main Courses, Stews, QuickServings 4-6
ALL-AMERICAN BEEF CHILI - BIGOVEN
From bigoven.com
FAST ALL-AMERICAN BEEF CHILI | RECIPES, COOKING RECIPES, BEEF CHILI
From pinterest.com
ALL-AMERICAN CHILI RECIPE | MYRECIPES
From myrecipes.com
QUICK BEEF CHILI RECIPE (STOVE, SLOW COOKER OR INSTANT POT)
From skinnytaste.com
ALL-AMERICAN BEEF CHILI RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
10 BEST GROUND BEEF CHILI WITH NO BEANS RECIPES | YUMMLY
From yummly.com
QUICK RECIPE: ALL-AMERICAN BEEF CHILI | THE SEATTLE TIMES
From seattletimes.com
FAST ALL-AMERICAN BEEF CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FAST ALL-AMERICAN BEEF CHILI RECIPE | CAKE AND ALLIE
From cakeandallie.com
THE BEST BEEF CHILI | EASY & HEALTHY 30-MIN CHILI RECIPE
From joyfulhealthyeats.com
FAST ALL AMERICAN BEEF CHILI FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ALL AMERICAN CHILI | MCCORMICK
From mccormick.com
GROUND BEEF TACO RECIPE HAS A SURPRISE INGREDIENT: OATMEAL : NPR
From npr.org
ALL-AMERICAN CHILI | BUSH’S® BEANS
From bushbeans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love