Farmers Market Squash Saute Recipe 445 Recipes

FARMERS' MARKET SQUASH SAUTé

Farmers' Market Squash Sauté image

Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.

Provided by My Food and Family

Categories Herbs

Time 20m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
Remove from heat; stir in mozzarella and basil.
Sprinkle with Parmesan.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

FARMER'S MARKET SQUASH SAUTE

Farmer's Market Squash Saute image

Marie Rizzio shows us how to enjoy seasonal flavors with her cheesy saute, an easy-to-prepare recipe that "makes use of fresh squash, grape tomatoes and flavorful basil." -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 medium yellow summer squash, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices
1-1/2 teaspoons olive oil
1/4 cup grape tomatoes
1 garlic clove, minced
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Dash salt
1 tablespoon grated Parmesan cheese

Steps:

In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SQUASH SAUTE

Squash Saute image

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. -Vicki Schurk, Hamden, Connecticut

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup sliced zucchini
1 cup sliced yellow summer squash
2 tablespoons finely chopped onion
1/2 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
Dash garlic powder
Dash pepper

Steps:

In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.

Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FARMER'S MARKET SQUASH SAUTE RECIPE - (4.4/5)

Farmer's Market Squash Saute Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

Ingredients

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 T olive oil
1/2 cup Shredded Mozzarella Cheese
2 T chopped fresh basil
2 T Grated Parmesan Cheese

Steps:

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella and basil. SPRINKLE with Parmesan.

FARMER'S MARKET SQUASH SAUTE

Farmer's Market Squash Saute image

My kids totally love this dish! It's fast and easy and goes great with chicken!

Provided by Sarah Carlson

Categories Vegetable Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp olive oil
1/2 c shredded low moisture mozzarella cheese
2 Tbsp chopped fresh basil
2 Tbsp grated parmesan cheese

Steps:

1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.
2. Remove from heat; stir mozzarella and basil. Sprinkle with parmesan. Serve and enjoy!

FARMERS' MARKET SQUASH SAUTE

Farmers' Market Squash Saute image

Make and share this Farmers' Market Squash Saute recipe from Food.com.

Provided by Mrs. Hughes

Categories Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 zucchini, sliced
2 yellow squash, sliced
2 garlic cloves, minced
1 tablespoon olive oil
1/2 cup low-moisture part-skim mozzarella cheese
2 tablespoons fresh basil, chopped
2 tablespoons parmesan cheese, grated

Steps:

Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
Add garlic; cook 3 minutes or until vegetables are crisp-tender.
Remove from heat; stir in mozzarella and basil.
Sprinkle with parmesan.
Makes 4 servings of 3/4 cup each.

Nutrition Facts : Calories 74.6, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 58.2, Carbohydrate 7.2, Fiber 2.2, Sugar 3.4, Protein 3.5

More about "farmers market squash saute recipe 445 recipes"

FARMER'S MARKET SQUASH SAUTE - BIGOVEN.COM

Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com

See details

FARMERS MARKET SQUASH SAUTé - KNEP - KENTUCKY NUTRITION …

Saute until slightly cooked. Add yellow squash and garlic and saute until all vegetables are tender. Remove from heat and stir in basil, diced chicken and pasta. Add Alfredo sauce and …
From planeatmove.com

See details

FARMERS MARKET SQUASH SAUTé | FAMILY & CONSUMER SCIENCES …

Cook pasta according to package directions.Roast chicken breasts at 400 degrees F to an internal temperature of 165 degrees F, about 25-35 minutes.Dice chicken into bite sized pieces. In a large sauté pan, add olive oil, zucchini and carrots.Sauté until slightly cooked.Add yellow squash and garlic and sauté until all vegetables are tender.Remove from heat and stir in basil, diced …
From fcs-hes.ca.uky.edu

See details

FARMERS' MARKET SQUASH SAUTé | RECIPE | SIDE DISH RECIPES EASY ...

Farmers' Market Squash Sauté is easy enough for every day but is also great for company. Aug 16, 2019 - Make a cheesy, garlic-y squash sauté that's quick to make. Pinterest
From pinterest.com

See details

35 MUST-TRY FARMERS MARKET RECIPES! | FEASTING AT HOME

2019-06-20 Farmers Market Fried Rice, made with seasonal veggies and edamame! A highly adaptable recipe that can be made vegan, vegetarian or add chicken or shrimp. This Farmer’s Market Beet Salad with Pistachios & Feta is one of our favorites! Beautiful and festive it can be made ahead and keeps for 3 days in the fridge.
From feastingathome.com

See details

RECIPE FARMERS MARKET SQUASH SAUTé - YOUTUBE

Recipe - Farmers Market Squash SautéINGREDIENTS:-2 zucchini , sliced 2 yellow squash , sliced 2 cloves garlic , minced 1 Tbsp. olive oil 1/2 cup KRAFT Shredd...
From youtube.com

See details

SAUTéED SQUASH RECIPE - GALVESTON'S OWN FARMERS MARKET RECIPE …

Slice squash into quarter inch slices Heat butter and olive oil in a shallow pan. Add Squash and saute until it is soft and enjoy. Note: You can add diced onions, tomatillos, and green chiles for …
From galvestonrecipes.com

See details

FARMERS' MARKET SQUASH SAUTé | RECIPES | MY MILITARY SAVINGS

Instructions. Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
From mymilitarysavings.com

See details

FARMERS MARKET SQUASH SAUTE RECIPE 445 - TFRECIPES.COM

Roast chicken breasts at 400 degrees F to an internal temperature of 165 degrees F, about 25-35 minutes. Dice chicken into bite sized pieces. In a large sauté pan, add olive oil, zucchini …
From tfrecipes.com

See details