Farmer John Link Sausage Recipes

AIR FRYER SAUSAGE LINKS

Steps:

• Preheat the air fryer to 370 degrees Fahrenheit .
• Remove sausage links from packaging and break apart.
• Place the links in the air fryer basket, without stacking.
• Cook at 370 degrees F for 12-15 minutes, depending on preferred crispness.

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

AIR FRYER SAUSAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
• Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

HOT LINKS

Steps:

• Preheat a large grill pan over high heat until almost smoking.
• Put the hot links split-side down on one side of the grill pan and grill over medium-high heat until some char marks appear, 4 to 5 minutes per side.
• Meanwhile, brush the other side of the grill pan with canola oil. Add the onions and grill, tossing with tongs occasionally, until softened and golden brown, 10 to 15 minutes.
• Add the garlic, paprika, cayenne and cloves to the onions and cook, stirring constantly, 1 minute.
• Reduce the heat to low. Add the ketchup, brown sugar, vinegar, lemon juice, 1/3 cup water, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring frequently to make sure the bottom doesn't burn, until tender, 15 minutes.
• Put the buns, split-side down, on the grill pan and grill until lightly toasted, 30 seconds per side.
• Serve the hot links in the toasted buns, smothered with the barbecued onions.