FARFALLE PASTA WITH SPINACH, MUSHROOMS, AND CARAMELIZED ONIONS
Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love!
Provided by Julia
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
- The onions should start to brown, but without burning.
- Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
- Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don't stick to the bottom of the pan or burn.
- In total, you should have cooked onions for 30 minutes.
- Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
- Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelized onions to a plate.
- Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.
- Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
- Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
- Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.
- Add 2/3 cup of shredded Parmesan cheese and 1/4 teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
- Add caramelized onions back to the skillet with the pasta sauce.
- Cook pasta according to package instructions. Drain.
- Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
- If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
- Serve with more shredded parmesan cheese sprinkled on top.
Nutrition Facts : Calories 511 kcal, Carbohydrate 58 g, Protein 22 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 39 mg, Sodium 761 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving
FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
FARFALLE SALAD WITH SUN-DRIED TOMATOES
A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too.
Provided by minnie chef
Categories Salad Dressings
Time 15m
Yield 1 large pasta salad, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta and rinse in cold water. Transfer to a large salad bowl.
- Trim spring onions and chop finely. Add to pasta with tomatoes, spinach, pine nuts, oregano.
- To make dressing: combine oil, red pepper, garlic, salt and pepper in a small, screw-top jar and shake until combined. Pour over salad, toss and serve.
Nutrition Facts : Calories 222.6, Fat 7.3, SaturatedFat 0.9, Sodium 132.4, Carbohydrate 33.2, Fiber 2.9, Sugar 2.8, Protein 7.2
SPINACH AND SUN-DRIED TOMATO PASTA
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Provided by madball911
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
- Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
- Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
- In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 52 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 6.1 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 386.1 mg, Sugar 4 g
More about "farfalle wsundriedtomatoes onions and spinach recipes"
10 BEST FARFALLE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
FARFALLE PASTA WITH ZUCCHINI, SPINACH AND TOMATOES
From nowcookthis.com
FARFALLE PASTA WITH MUSHROOMS AND SPINACH - DINNER AT …
From dinneratthezoo.com
SIMPLE CREAMY FARFALLE PASTA WITH SPINACH - THE FED UP …
From thefedupfoodie.com
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
23 CLASSIC FARFALLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (14)Published Feb 8, 2022Category Recipe Roundup
- Farfalle with Spinach, Mushrooms, Caramelized Onions. Does meatless mean boring? Definitely not, and this dish is proof! Farfalle noodles are tossed with spinach, mushrooms, caramelized onions, and a rich parmesan cream sauce.
- Farfalle with Creamy Bacon Sauce. This dish had me at cream and bacon. You absolutely cannot go wrong with that combination! It’s the embodiment of indulgence.
- Farfalle with Fresh Salmon. I can’t get enough of how hearty yet light and refreshing this dish is. It has such lovely flavors, you can tell it’s good for you.
- Farfalle with Tuna Sauce. Upgrade canned tuna and a bag of frozen peas and turn them into a delectable pasta sauce. This recipe might call for mainly economical ingredients, but you’ll level them up with a splash of white wine.
- Farfalle with Tomatoes, Onion, and Spinach. How about a refreshing Mediterranean meal, for a change? This recipe creates a gorgeous platter of bright colors and epic flavors and textures.
- Farfalle with Chicken and Roasted Garlic. Move over Cheesecake Factory! This copycat recipe of their chicken and roasted garlic is way better. Farfalle pasta is tossed with a creamy sauce, mushrooms, sun-dried tomatoes, bacon, and cheese.
- Farfalle with Zucchini. Here’s another refreshing, veggie-filled pasta dish you’ll surely enjoy. Farfalle, zucchini, cherry tomatoes, and onions are coated with a white wine olive oil sauce.
- Creamy Cheese Farfalle. This cheesy farfalle is the stuff of umami dreams! It’s loaded with butter, milk, and cheddar cheese, so to say it’s rich and creamy is an understatement.
- Grilled Chicken and Pesto Farfalle. Pesto and chicken together in one! This is one healthy yet tasty dish you’ll crave again and again. To make things easier, you don’t have to make pesto from scratch.
- Instant Pot Beef and Bowtie Pasta. This pasta is the only reason you need to get an Instant Pot. Try it once, and you’ll want it in your life forever.
FARFALLE WITH TOMATOES, ONIONS AND SPINACH - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 1824 per serving
VEGAN SPINACH & FETA QUESADILLAS - THIS SAVORY VEGAN
From thissavoryvegan.com
KIELBASA PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
SUN-DRIED TOMATO AND SPINACH FARFALLE WITH WALNUTS - READER'S …
From readersdigest.ca
10 BEST FARFALLE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
FARFALLE WITH MUSHROOMS AND SPINACH - BETTER HOMES & GARDENS
From bhg.com
FARFALLE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE
From myrecipes.com
20 OF THE BEST FARFALLE RECIPES - TOP RECIPES - TOP TEEN …
From topteenrecipes.com
HOW TO MAKE FARFALLE & TOMATOES, ONIONS, & SPINACH …
From myrecipes.com
CREAMY SUN-DRIED TOMATO ORZO (INSTANT POT RECIPE)
From instantpoteats.com
CREAMY TUSCAN CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CREAMY MUSHROOM AND SPINACH PASTA WITH CARAMELISED ONIONS
From youtube.com
FARFALLE WITH TOMATOES, ONIONS, AND SPINACH - BIGOVEN.COM
From bigoven.com
CREAMY TUSCAN CHICKEN AND GNOCCHI | BUNS IN MY OVEN
From bunsinmyoven.com
FARFALLE SALAD WITH SUN-DRIED TOMATOES AND SPINACH RECIPE - GOOD …
From goodfood.com.au
CHICKEN CHORIZO RISOTTO | OVEN BAKED - BAKE PLAY SMILE
From bakeplaysmile.com
FARFALLE SALAD WITH SUN-DRIED TOMATOES AND SPINACH RECIPE - GOOD …
From goodfood.com.au
ONE POT – STOVE TOP SUN DRIED TOMATO ORZO CHICKEN
From stephaniesdish.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
TRADITIONAL BREAKFAST QUICHE RECIPE FOR EASTER 2023 | FOX NEWS
From foxnews.com
BOW-TIE PASTA SALAD WITH SUN-DRIED TOMATOES, BLACK OLIVES, FETA …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love