Farfalle With Creamy Wild Mushroom Sauce Recipes

FARFALLE WITH CREAMY WILD MUSHROOM SAUCE

Farfalle With Creamy Wild Mushroom Sauce image

Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.

Provided by Mooseybear

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb farfalle pasta, uncooked
1 tablespoon butter
12 ounces mushrooms, presliced exotic
1/2 cup onion, chopped
1/3 cup shallot, finely chopped
1 tablespoon garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup parmigiano-reggiano cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

Cook pasta according to package directions, omitting salt, drain.
In a large nonstick skillet, melt the butter over medium high heat.
Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
Remove from heat.
Add pasta, cream, cheese, and parsley. Toss gently to coat.
Stir in remaining salt.

Nutrition Facts : Calories 339.9, Fat 11.2, SaturatedFat 6.5, Cholesterol 34.6, Sodium 545.8, Carbohydrate 47.5, Fiber 2.5, Sugar 2.2, Protein 11.4

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