Farfalle In Creamy Parmesan Vodka Sauce Recipes

~ FARFALLE IN CREAMY PARMESAN VODKA SAUCE ~

~ Farfalle In Creamy Parmesan Vodka Sauce ~ image

Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table. I made for just my two children, but if making for 4 or more, definitely double or triple!

Provided by Cassie *

Categories Pasta

Time 20m

Number Of Ingredients 8

Ingredients

6 oz farfalle pasta, uncooked
1 large tomato, seeded and chopped
11/2 Tbsp butter
3 clove garlic, minced
1/4 each - salt and red pepper flakes
3 - 31/2 Tbsp vodka
1/2 c heavy whipping cream
1/4 c parmesan cheese, shredded

Steps:

1. Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
2. While pasta cooks, make your sauce. In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
3. Add vodka and continue cooking until most of the liquid had discipated.
4. Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
5. Reduce heat to low under sauce and stir in cheese, until melted. Toss pasta with sauce and serve with additional Parmesan cheese if desired!
6. Delicious, easy recipe! Enjoy!!!

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