Faolans Soft Mead Non Alcoholic Recipes

FAOLANS SOFT MEAD (NON ALCOHOLIC)

Steps:

• Bring 1 gallon of water to boil, then reduce heat to approximately 160 degrees. Once heat is reduced slowly stir in honey and let cook for 10 minutes.
• Remove honey/water mixture from heat and let cool, add in lemons, oranges, and spices (in a cheesecloth bag). Store in a sealed container overnight in refrigerator.
• Put mixture in a 5 gallon cooler and add cold water to fill remaining space, stir well.
• Serve over ice.

FAOLANS SPICED CRANBERRY ORANGE MEAD

Steps:

• Amounts listed in recipe are for each gallon of product desired (except for yeast, 1 packet will do up to five gallons of mix).
• Heat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices.
• In fermentation container (carbouy) place spices.
• Let honey mixture cool to room temperature then pour into carbouy, add yeast, and install (place) fermentation lock.
• Place in cool, dark place for about three months or until fermentation stops, then bottle in clean and sterlized bottles.