Fantasy Fudge Variation Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

FANTASY FUDGE



Fantasy Fudge image

Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped toasted walnuts, or any of your favorite nuts, add welcome crunch. Share the rich, delightful squares with all your friends and family.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 16 pieces

Number Of Ingredients 6

1 cup walnuts
Nonstick cooking spray, for the foil
1 pound bittersweet chocolate, chopped
One 14-ounce can sweetened condensed milk
One 7.5-ounce jar marshmallow creme
2 tablespoons unsalted butter, at room temperature

Steps:

  • Toast the walnuts in a medium saute pan over medium heat, tossing frequently, until darkened and fragrant, about 5 minutes. Transfer to a cutting board to cool, then roughly chop.
  • Line an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray.
  • Combine the chocolate and condensed milk in a large saucepan over medium-low heat. Cook, stirring frequently, until the chocolate is melted and the mixture is thick and smooth, 2 to 3 minutes. Remove from the heat. Add the marshmallow creme and butter and stir until completely combined and no streaks remain. Stir in the walnuts until evenly dispersed.
  • Transfer the mixture to the prepared cake pan. Smooth with a rubber spatula into an even layer. Refrigerate until firm, 2 to 3 hours.
  • Use the foil overhang to remove the fudge from the pan. Cut into small squares. The fudge can be refrigerated in an airtight container up to 5 days.

KRAFT'S FANTASY FUDGE



Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories     Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

FANTASY FUDGE VARIATION



Fantasy Fudge Variation image

This is my variation of the "Fantasy Fudge" recipe found on the lable of Kraft Marshmallow Creme. I find that using powdered sugar and cocao makes a nice change from baker's chocolate.

Provided by Cookin Cop

Categories     Candy

Time 4h30m

Yield 64 pieces

Number Of Ingredients 8

2 lbs powdered sugar
1 1/2 cups cocoa
1 (5 ounce) can evaporated milk (about 2/3 cup)
0.75 (1 1/2 stick) butter
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts (optional) or 1 cup other nuts (optional)
1/2 cup shortening
2 teaspoons vanilla

Steps:

  • Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
  • Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
  • Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
  • Add remaining sugar, shortening, and cocao.
  • Stir for another 4 minutes or so, until well blended. Remove from heat.
  • Add marshmallow creme, nuts, and vanilla, stir until all ingredients are well blended.
  • Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.

Nutrition Facts : Calories 105, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.9, Sodium 16.6, Carbohydrate 18.1, Fiber 0.4, Sugar 15.4, Protein 0.6

FANTASY FUDGE



Fantasy Fudge image

I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

Provided by Karen From Colorado

Categories     Candy

Time 30m

Yield 1 pound, 96 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
1 (7 ounce) jar marshmallow cream
1 cup nuts (optional)
1 teaspoon vanilla

Steps:

  • Mix butter, sugar and milk in a saucepan.
  • Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
  • Remove from heat.
  • Stir in candy chips a little at a time until melted.
  • Stir in the rest of the ingredients.
  • Spread into a greased 13" by 9" by 2" pan.
  • Cool to room temperature.
  • Cut into squares.

ORIGINAL FANTASY FUDGE



Original Fantasy Fudge image

Make and share this Original Fantasy Fudge recipe from Food.com.

Provided by roxie m.

Categories     Candy

Time 17m

Yield 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semi sweet chocolate chips
1 (7 ounce) jar kraft marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.

More about "fantasy fudge variation recipes"

FANTASY FUDGE - JUST SO TASTY
fantasy-fudge-just-so-tasty image
2020-11-09 Stir in the chopped nuts. Pour/spoon the mixture into the prepared pan and smooth the top. Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours. To slice the fudge, lift it out of the pan using …
From justsotasty.com
See details


25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
25-fudge-flavors-easy-recipes-insanely-good image
2022-06-08 1. Rocky Road. From the chocolate to the marshmallows to the salted peanuts, this fudge has everything you love in the classic ice cream flavor! Besides the flavor, the playful textures make this fudge one of the best. It’s …
From insanelygoodrecipes.com
See details


HOW TO MAKE THE ORIGINAL FANTASY FUDGE RECIPE | TASTE OF …
2021-12-17 Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine …
From tasteofhome.com
Author Molly Allen
See details


RECIPE: FANTASY FUDGE WITH VARIATIONS (MAPLE WALNUT, WHOPPER, …
Fantasy Fudge with Variations (maple walnut, whopper, raisin, cookies and cream, peanut butter fudge, Desserts, Candy, Chocolate We collect recipes, old, new, home to thousands of …
From recipelink.com
See details


FANTASY FUDGE RECIPE - BEST DESSERT RECIPES
2022-06-20 Use aluminum foil to line a square pan. Allow the ends of the foil to extend over the sides of the pan so that it is easier to remove the fudge after baking. Add ingredients to …
From bestdessertrecipes.com
See details


BEST FANTASY FUDGE VARIATION RECIPES
Steps: Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like. Combine remaining powdered sugar, butter, and …
From alicerecipes.com
See details


EASY FANTASY FUDGE RECIPE - TASTING TABLE
2022-10-02 Line a 9×13-inch pan with parchment paper or foil, then set it aside. Add the sugar, butter, and evaporated milk to a large saucepan. Bring the mixture to a boil over medium heat.
From tastingtable.com
See details


RECIPE: FANTASY FUDGE WITH VARIATIONS - RECIPELINK.COM
There's a peanut butter variation in this Fantasy Fudge recipe gving the amount needed: Fantasy Fudge with variations Board: Cooking Club at Recipelink.com From: Kelly~WA 12 …
From recipelink.com
See details


FANTASY FUDGE RECIPE WITH VARIATIONS THAT MY NEIGHBORS AND
Nov 25, 2014 - Fantasy Fudge recipe with variations that my neighbors and family love each year. Almond Joy fudge with toasted unsweetened coconut and toasted almonds, coconut oil. …
From pinterest.com
See details


ORIGINAL FANTASY FUDGE RECIPE {JET PUFFED FUDGE VIDEO} - KEY …
2022-11-01 Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and …
From keytomylime.com
See details


FANTASY FUDGE (A SUPER EASY FUDGE RECIPE) - AMIRA'S PANTRY
2022-12-14 In a saucepan, add in the sugar, butter and milk. On medium heat, continually stir until the mixture boils. Once it boils, continue to stir so the mixture doesn't burn. Check the …
From amiraspantry.com
See details


FANTASY FUDGE RECIPE WITH MARSHMALLOWS FOOD
Steps: Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar.
From homeandrecipe.com
See details


FANTASY FUDGE - LAUREN'S LATEST
2 days ago In a large saucepan over medium high heat, bring butter, sugar and evaporated milk to a boil while stirring constantly to prevent scorching. Continue to stir constantly and boil for …
From laurenslatest.com
See details


FANTASY FUDGE RECIPE - [ORIGINAL RECIPE] - LIFERENU.COM
2020-06-20 To make the fudge, start by lining an 8-inch square baking pan with parchment paper and setting it aside. Next, combine the sugar, heavy cream, and butter in a large …
From liferenu.com
See details


FANTASY FUDGE | CRAFTYBAKING | FORMERLY BAKING911
Line a 9-inch square pan with foil, with ends of foil extending over sides of pan. Butter the foil inside the pan. With a paper towel, remove all but a light film. Set aside. SARAH SAYS: I …
From craftybaking.com
See details


Related Search