Fantastic Crowd Pleaser Salad Recipes

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FANTASTIC CROWD PLEASER SALAD



Fantastic Crowd Pleaser Salad image

Make and share this Fantastic Crowd Pleaser Salad recipe from Food.com.

Provided by TheatreChef

Categories     Summer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup soya beans
1/2 cup sunflower seeds
1/2 cup raisins (or dried cranberries)
2 (30 ounce) chicken-flavored ramen noodles, smashed
8 cups fresh spinach, washed & stemmed
1/2 cup soya sauce
1/2 cup olive oil
1/4 cup sesame oil
1/4 cup good balsamic vinegar
2 tablespoons brown sugar
1 tablespoon cracked pepper
1/2 cup shredded carrot
1/2 English cucumber, sliced thinly
1 pint grape tomatoes
1 lime, zest of
2 cooked chicken breasts, shredded (can be deleted for vegetarians)

Steps:

  • Just mix and serve!

Nutrition Facts : Calories 1754.1, Fat 84.5, SaturatedFat 26.8, Cholesterol 27.4, Sodium 4699.8, Carbohydrate 209.5, Fiber 4, Sugar 13.3, Protein 43.6

* CROWD PLEASER PASTA SALAD *



* Crowd Pleaser Pasta Salad * image

Always a winner-everyone asks for the recipe---it's sooo easy!! My twin sister made this pasta at every event and it serves plenty and is a very simple recipe and a big hit!

Provided by anonymous

Categories     Brunch

Time 30m

Yield 15 serving(s)

Number Of Ingredients 16

2 lbs bow tie pasta, cooked (Important-rinse with cold water after drained)
15 cherry tomatoes, cut in half (or more)
1 orange bell pepper, cut in tiny pieces
yellow bell pepper, cut in tiny pieces
cheese, cut in cubes (ex hot pepper jack and colby or montery jack)
sliced cucumber, halved
1 (1 ounce) packet ranch dressing mix (Total of 2 envelopes-NOT dip, listed again below)
2/3 ounce Italian salad dressing mix (Total of 2 envelopes-dry listed again below)
1 ounce ranch dressing mix
2/3 ounce Italian salad dressing mix
3 tablespoons water
1/2 cup oil
1/4 cup vinegar (per instructions on italian packet)
3 tablespoons water
1/2 cup oil
1/4 cup vinegar (per instructions on italian packet)

Steps:

  • In a bowl add drained pasta, tomatoes, peppers, cheese and cucumbers.
  • In carafe mix 1 italian dressing packets prepared as directed-with 3 Tablespoons water and 1/2 cup oil.
  • Add to carafe, 1 packet of dry ranch dressing (NOT DIP)and add to pasta salad.
  • Put in refrigerator overnight, salad will be dry when you take out the next morning. Add another italian dressing packet prepared as directed and 1 ranch dressing packet to bowl.

Nutrition Facts : Calories 368.5, Fat 17.3, SaturatedFat 2.6, Cholesterol 51.1, Sodium 14.1, Carbohydrate 44.5, Fiber 2.4, Sugar 1.9, Protein 8.8

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