BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
CARMELASTIC FANTASTIC BROWNIE
Make and share this Carmelastic Fantastic Brownie recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Place caramels and condensed milk in heavy pan, cook over low heat, stirring often, till caramels are melted and blended well.
- While caramels are cooking --
- Place Crisco in heavy pan over low heat till melted -- set aside -- to cool.
- Beat sugar,and eggs and then add cocoa powder, milk and cooled crisco, blend well and set aside.
- Sift flour, salt and baking powder and add t chocolate mixture, beating well.Stir in chocolate chips and 1/2 cup of nuts.
- Place 2/3rds of batter into a greased 13x9" pan and bake for 12 minutes.
- Remove brownie from oven and pour melted caramels over top, sprinkle with remaining 1/2 cup of nuts.
- Drop remaining third of brownie batter by teapsoons over and smooth useing dampened hands or a knife -- and marbelize brownies.
- and smooth.
- Return to oven and cover with aluminum foil for 1 hour.
- refrigerate with foil for another hour or till cooled.
- Cut into bars.
Nutrition Facts : Calories 753.8, Fat 36.5, SaturatedFat 12.2, Cholesterol 84.8, Sodium 228.2, Carbohydrate 103.7, Fiber 4.1, Sugar 81.4, Protein 11.6
FANTASTIC BROWNIES
This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 50m
Yield 35 brownies
Number Of Ingredients 6
Steps:
- In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
- Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
- In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
- Beat with an electric mixer on medium speed until well combined.
- Add in pecans; stir to combine.
- Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
- Bake at 350° for 10 minutes.
- Take partially baked brownie from oven.
- Drizzle caramel mixture over the top.
- Sprinkle chocolate morsels over caramel.
- Crumble remaining dough evenly over the top.
- Bake for 15 more minutes (will puff while baking and fall during cooling).
- Let cool in the pan on a wire rack.
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