Fancy Rice Recipes
FANCY RICE
Make and share this Fancy Rice recipe from Food.com.
Provided by JeriBinNC
Categories Long Grain Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, chopped bell pepper, mushrooms, and garlic in 1/4 cup of butter until the onion is transparent. Add rice and herb packets and cook, stirring, until the rice begins to turn golden.
- Add the chicken broth and simmer gently in a covered pan until the rice is barely tender and the liquid is mostly absorbed.
- Preheat oven to 400 degrees.
- Butter a deep casserole dish. Lightly transfer half the rice mixture to the dish with a fork. Top with half the pepper rings and half the cheese. Repeat layers. Dot with remaining butter and pour cream over the top.
- Cover and bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 266.6, Fat 25.1, SaturatedFat 15.4, Cholesterol 76.8, Sodium 572.4, Carbohydrate 5, Fiber 0.9, Sugar 2, Protein 6.5
PAULA AND ELIZABETH BROWNLEE'S FANCY RICE PILAF
Provided by Craig Claiborne And Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield Six servings
Number Of Ingredients 11
Steps:
- Heat the butter in a heavy saucepan and add the onion. Cook, stirring, until the onion is wilted. Add the rice and bulgur and cook, stirring briefly, without browning, until grains of rice are covered with butter.
- Add the broth, currants, allspice, salt and pepper. Stir. Cover closely and cook the mixture over low heat until the liquid is absorbed, about 17 minutes.
- Top each serving with a spoonful of yogurt and a small sprinkling of toasted pine nuts or almonds.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 9 grams, Carbohydrate 45 grams, Fat 17 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 510 milligrams, Sugar 7 grams, TransFat 0 grams
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