Fancy Fuss Free Torte Recipes

FANCY FUSS-FREE TORTE

Fancy Fuss-Free Torte image

Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving. -Joan Causey, Greenwood, Arkansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 can (21 ounces) cherry pie filling or flavor of your choice
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 122mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

25 BEST TORTE RECIPE COLLECTION

25 BEST Torte Recipe Collection image

These tantalizing torte recipes will give you a reason to celebrate no matter the occasion! They're perfect for birthdays, anniversaries, and more.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Hungarian Dobos Torte
Flourless Chocolate Torte
Brownie Berry Torte with Vanilla Custard Filling
Spumoni Torte
Sacher Torte
Blackberry Opera Torte (Diva Cake)
Chocolate Espresso Torte
Strawberry Torte
Traditional German Black Forest Cake
Bavarian Apple Torte
Pumpkin Torte
Triple Chocolate Mousse Torte
Gluten-Free Flourless Chocolate Torte (Kosher for Passover)
Old-Fashioned Rhubarb Torte
Chocolate Bavarian Torte
Frozen Pineapple Torte
Frozen Mocha Torte
Almond Torte
Chocolate Coconut Cake
Mango Cake with Whipped Cream Icing
Fresh Berry Cream Cake
Chocolate Pecan Torte (Gluten-Free)
Raspberry Rose Angel Food Dream Cake
Red, White, and Blue Cake
Pecan Praline Pumpkin Torte

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious torte recipe in 30 minutes or less!

Nutrition Facts :

FANCY FUSS-FREE TORTE

Fancy Fuss-Free Torte image

This pretty torte relies on frozen pound cake and canned pie filling. Put toothpicks through the ends to hold the layers in place, then remove them before serving. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only..

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) loaf frozen pound cake, thawed
1 (21 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans

Steps:

Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 47.4 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 157.2 mg, Sugar 17 g

FANCY FUSS-FREE TORTE

Fancy Fuss-Free Torte image

This pretty torte relies on frozen pound cake and canned pie filling. Put toothpicks through the ends to hold the layers in place, then remove them before serving. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only..

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) loaf frozen pound cake, thawed
1 (21 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans

Steps:

Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 47.4 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 157.2 mg, Sugar 17 g

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