23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
FANCY BUT EASY BREAKFAST CUSTARD OMELETS
This is a very easy, yet elegant breakfast dish. I like to serve with English muffins and fresh fruit salad. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place an oven rack in the middle position and preheat oven to 325 degrees. Butter or spray 6 (4-ounce) ramekins.
- In medium bowl, whisk eggs until slightly thickened. Add parsley, onion, pepper, salt and half-and-half. Whisk until combined.
- Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel. Ladle egg mixture into ramekins.
- Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.
- Cover ramekins with a sheet of foil and bake 30 minutes, or until set and a knife inserted near the edge of one custard comes out clean.
- Carefully remove ramekins from water bath with a dish towel.
- Serve omelets in ramekins, or remove and place on individual plates. Serve at once, garnished with diced tomato and parsley.
Nutrition Facts : Calories 134, Fat 9.7, SaturatedFat 4.5, Cholesterol 226.4, Sodium 185.8, Carbohydrate 3.9, Fiber 0.5, Sugar 1.6, Protein 7.9
BREAKFAST CUSTARD
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 17g fat (9g saturated fat), Cholesterol 251mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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