Fancy But Easy Breakfast Custard Omelets Recipes

23 BEST OMELETTES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an omelette in 30 minutes or less!

FANCY BUT EASY BREAKFAST CUSTARD OMELETS

Steps:

• Place an oven rack in the middle position and preheat oven to 325 degrees. Butter or spray 6 (4-ounce) ramekins.
• In medium bowl, whisk eggs until slightly thickened. Add parsley, onion, pepper, salt and half-and-half. Whisk until combined.
• Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel. Ladle egg mixture into ramekins.
• Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.
• Cover ramekins with a sheet of foil and bake 30 minutes, or until set and a knife inserted near the edge of one custard comes out clean.
• Carefully remove ramekins from water bath with a dish towel.
• Serve omelets in ramekins, or remove and place on individual plates. Serve at once, garnished with diced tomato and parsley.

BREAKFAST CUSTARD

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. , Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.