Famous Sub Shop Club Recipes

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FAMOUS SUB SHOP CLUB



Famous Sub Shop Club image

Want to be famous for your subs? This meaty Healthy Living club sandwich rivals any deli for its super-hearty appeal.

Provided by My Food and Family

Categories     Lunch

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 7

1 Tbsp. KRAFT Light Mayo
2 hot dog buns
4 slices OSCAR MAYER Deli Fresh Honey Ham
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 small tomato, cut crosswise in half, then sliced
1 cup shredded lettuce

Steps:

  • Spread mayo onto cut sides of buns.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

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