Famous Red Bakery Custard Puffs Recipes

CREAM PUFFS WITH CUSTARD FILLING

Cream Puffs With Custard Filling image

This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!

Provided by hungrykitten

Categories Dessert

Time 50m

Yield 12-18 cream puffs

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup margarine
1/2 cup sifted flour
2 eggs
2 tablespoons margarine
1/4 cup cornstarch
3/4 cup sugar
1/2 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon vanilla

Steps:

For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.

FAMOUS RED BAKERY CUSTARD PUFFS

Famous Red Bakery Custard Puffs image

Make and share this Famous Red Bakery Custard Puffs recipe from Food.com.

Provided by tunasushi

Categories Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

250 ml water
125 g butter
1 teaspoon sugar
1/2 teaspoon salt
150 g flour
4 eggs
1 egg white
3 egg yolks
3 tablespoons custard powder
80 g sugar
600 ml milk

Steps:

Preheat oven to 220degrees celsius.
Boil water, butter, sugar and salt in a covered pot. Add in flour and cook 2 minutes, stirring.
Transfer to a bowl and beat for a further 2 minutes.
Beat eggs in one by one till each has incorporated well. Beat in egg white in the same manner.
Place 1 tbsp of dough on a baking sheet, well spaced apart. Bake for 5 minutes.
Reduce heat to 180 degrees celsius and bake for another 15mins.
Remove, slit the puffs a little to let steam out and bake another 15 minutes Cool at a fan.
Custard:.
Combine egg yolks, custard powder and sugar together with tbsp of the milk.
In a pot, bring the rest of the milk to a simmer.Turn off heat.
Pour milk in slowly to egg mix, whisking non stop. Return to heat and cook over low heat till thickened. Cool.
Fill puffs with cooled custard.

Nutrition Facts : Calories 649.1, Fat 39, SaturatedFat 22, Cholesterol 440.4, Sodium 632.5, Carbohydrate 57.4, Fiber 1, Sugar 21.7, Protein 17.9

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