Famous Personalities Of Assam Recipes
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DELICIOUS ASSAMESE DISHES AND FOOD THAT YOU MUST TRY
From northeastguide.in
- Masor tenga: Assamese sour fish curry. A light and a sour fish dish made with elephant Apple & colocasia tube. A cool preparation was consumed during the harsh summer afternoon.
- Assamese style duck curry. Duck curry made with Joha Kumura (A special Aromatic White Gourd found in Assam) is a scrumptious must-have during winters.
- Kol Pitha. A kind of Assamese pancake, made out of banana pulp and rice flour served with a bowl of hot Buffalo milk and jaggery. This beautiful and simple breakfast platter is very delicious and healthy too.
- Til Gahori/ pork with black sesame. This is one of Assam's favorite pork dishes. Ginger garlic, chili, salt, roughly grinded black sesame seeds & good quality pork, these few items can create magic - It's a light sour in taste as the sour fruit brings out the subtle sour taste in this dish.
- Pani Hamuk: Pani Hamuk(Assamese) or water snail boiled with pumpkin. Yes, you show it correctly. Assamese and other North-Eastern people eat snails. These kinds of snails are collected from paddy fields and may only be found here.
- Chicken with black sesame. One recipe that is always close to the heart and it's a Tiwa ( A tribe in Assam ) traditional dish, served to the bride with the first meal at her in-law's place.
- Poita Bhaat. Poita bhat, which is consumed by many people in Assam and other states of east India is prepared by soaking and fermenting cooked rice overnight in water.
- Silk Worm - Most people outside the northeast may find this dish weird but it's truly a delicious one.
- Festival Sweet Dishes. During festivals ( Mainly in during Bihu festival), People of Assam prepare delicious sweet dishes mainly using coconut, sesame, sticky rice, jeggary etc.
- Rice with Pigeon curry. Pigeon curry is one of the most popular dishes in Assam and mostly prepare during festivals and when a guest comes. It is cooked with potato and served with Joha rice ( A special aromatic rice found in Assam) and lentils.
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