Family Gathering Potatoes Recipes

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CHEESY POTATO CASSEROLE (FUNERAL POTATOES)



Cheesy Potato Casserole (Funeral Potatoes) image

Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.

Provided by Emily Walker

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

2 pounds hash brown cubes (country style)
3 teaspoons salt
pepper to taste
2 cups grated cheddar cheese
1 cube butter (1/2 cup or stick)
10.5 ounces cream of chicken soup
16 ounces sour cream
1/2 cup milk
2 cups corn flakes (crushed)

Steps:

  • Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
  • Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
  • Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
  • Top with corn flakes and a little melted butter.
  • Bake for 1 hour.

Nutrition Facts : Calories 260 kcal, Carbohydrate 21 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PARTY POTATOES



Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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