30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
FAMILY-FAVORITE SPAGHETTI SAUCE
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
FAMILY FAVORITE PASTA SAUCE FOR TWO
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until flavors are blended. Serve with pasta.
Nutrition Facts :
FAMILY PASTA SAUCE
This is a regular in our dinner rotation. I first made it one night when I didn't have dinner plans and was stocked with little more than grocery fumes. I realized that a whole log of sausage straight from the freezer could be browned in a skillet and needed only a can of tomatoes to become a delicious sauce. I served it with a pound of pasta scrounged from the pantry.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 4
Steps:
- Brown frozen sausage log in a medium heavy skillet, preferably cast iron, over medium-high heat, breaking up large pieces with a wooden spoon, 25 to 30 minutes. Quarter tomatoes using kitchen scissors; add to skillet with juice. Reduce heat to medium; simmer until tomatoes break down and sauce thickens, about 20 minutes. Add pasta to skillet and stir to combine. Garnish with cheese.
FAMILY-FAVORITE CHEESEBURGER PASTA
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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OUR 31 FAVORITE SAUCE RECIPES FOR PASTA - THE SPRUCE EATS
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- Sage Brown Butter. Sage brown butter sauce will transform any pasta into a sophisticated dish. Its pourable texture makes it a great fit for more delicate pastas like capellini or spaghetti.
- Classic Bolognese. The classic Bolognese adds a touch of red wine and crushed tomatoes for a hearty dinner option. This recipe also contains several lovely suggestions on how to tailor it to your tastes, like adding minced chicken livers or ladling the sauce over gnocchi, instead of pasta.
- Mascarpone and Gorgonzola Cheese Sauce. This Mascarpone and Gorgonzola cheese sauce uses mascarpone as a buttery base that sets off the pungent taste of Gorgonzola.
- Wild Mushroom Sauce. Mushrooms are so diverse in color, flavor, and texture that they can lift you out of any cooking rut. This wild mushroom sauce includes porcini, a variety that's both nutty and savory.
- Raw Vegan Alfredo. As much as we love cheese, we also love incorporating more plant foods into our diet. This raw vegan alfredo is superb, so you won’t miss a thing about the original alfredo.
- Classic Basil Pesto. Basil pesto is so good we could eat it off a spoon. But of course, that’s not necessary when you have plenty of beautiful pastas, breads, and vegetables to pair it with.
- Vegan Pesto. If you love pesto but you’re interested in nixing dairy, the nutritional yeast used in this vegan pesto is both healthy and marvelously cheesy in flavor.
- Fennel and Fennel Seed Pasta. With its fresh flavor and crisp aroma, fennel and fennel seed pasta is a delicious departure from the usual sauce routine.
- Butternut Squash Ravioli With White Wine Sauce. The key to the sauce in this recipe is to add the chopped sage last so its flavor stays fresh. Ladle it over top a bed of fettuccine, or a crisp and juicy roasted chicken.
- Creamy Spaghetti Carbonara. Classic carbonara sauce uses egg yolks, bacon, and a shower of pecorino-romano cheese. This cheese is made from sheep's milk which has a higher butterfat content than cow's milk, so it imparts a silky, yet subtle "oomph" to the dish.
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