Fake Crab Seafood Salad Recipe For Sandwiches Recipes

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.

Provided by About a Mom

Categories     Salad

Number Of Ingredients 8

• Ingredients

Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories     Seafood     Fish

Time 50m

Yield 2

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

• Ingredients