Fake Chili Vegetarian Recipes

VEGETARIAN CHILI

Vegetarian Chili image

They'll never know it's vegetarian!

Provided by julieliz

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1 ½ tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
salt and pepper to taste

Steps:

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutrition Facts : Calories 582.1 calories, Carbohydrate 74.2 g, Fat 4.9 g, Fiber 27.6 g, Protein 67.5 g, SaturatedFat 0.5 g, Sodium 2000.1 mg, Sugar 11.3 g

THE BEST VEGETARIAN CHILI IN THE WORLD

The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

CONTEST-WINNING VEGETARIAN CHILI

Contest-Winning Vegetarian Chili image

My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
2 cans (28 ounces each) Italian stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin

Steps:

In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

INSANELY EASY VEGETARIAN CHILI

Insanely Easy Vegetarian Chili image

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Provided by Tia the Baker

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 cup chopped onions
¾ cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
¾ cup chopped celery
1 tablespoon chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil

Steps:

Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g

FAKE CHILI, VEGETARIAN

Fake Chili, Vegetarian image

Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired.

Provided by Mami J

Categories Soy/Tofu

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 small carrots, chopped
1 small green bell pepper, chopped
1 garlic clove, minced
3 cups textured vegetable protein
1 (14 ounce) can diced fire-roasted tomatoes
1 cup vegetable broth or 1 cup water
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon sugar (optional)
salt and pepper

Steps:

Heat oil in a large saucepan. Add the onion, carroes and bell pepper. Saute until onion is limp. Add the garlic and mix. Add the TVP and fry for a few seconds until it looks browned.
Add the tomatoes, the broth, the lime juice and the cumin and oregano. Bring to a boil and season to taste with salt and pepper. Add the sugar if desired and lower heat. Cook until the vegetables are tender. Serve hot.

Nutrition Facts : Calories 59.9, Fat 3.6, SaturatedFat 0.5, Sodium 19.7, Carbohydrate 6.9, Fiber 1.5, Sugar 2.8, Protein 0.8

More about "fake chili vegetarian recipes"

20 BEST VEGETARIAN CHILI RECIPES - FOOD NETWORK

Web Dec 1, 2022 1 / 20 Plant-Based Goodness The best thing about vegetarian chili is that it’s often quicker and easier to make than most meat-based versions—but it’s still hearty and delicious. Whether you...
From foodnetwork.com
Author By

See details

MOUTHWATERING MEATLESS CHILI SIN CARNE (VEGAN) - HURRY THE …

Web Aug 30, 2022 Veggies Although this is a vegan meal, it would also work well if you were looking for vegetarian Mexican recipes too, as it is packed with veggies (if you like this, you’ll probably enjoy these veggie quesadilla s too)!
From hurrythefoodup.com

See details

HOMEMADE VEGETARIAN CHILI - DAMN DELICIOUS

Web Jan 7, 2023 This is truly the best meatless vegetarian chili recipe ever. Loaded with so many veggies, two different kinds of beans, and just enough spice to knock your socks off. Plus, leftovers taste even better the next day, and it freezes so so well.
From damndelicious.net

See details

VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD

Web 29 Recipes Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Discover our best-ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos. Veggie chilli 25 ratings
From bbcgoodfood.com

See details

VEGAN CHILI WITH SMART GROUND MOCK MEAT CRUMBLES RECIPE

Web Dec 28, 2022 Ingredients 2 tablespoons vegetable oil 1 ( 12 - ounce) package Smart Ground Original (or other vegetarian meat substitute) 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced celery 15 ounces canned kidney beans, drained 15 ounces canned corn kernels 32 ounces canned tomatoes, diced or ...
From thespruceeats.com

See details

EASY VEGETARIAN CHILI RECIPE - SIMPLY RECIPES

Web Dec 7, 2022 Add the onion, along with the chopped green bell pepper, minced jalapeño pepper, garlic, chili powder, oregano, cumin, smoked paprika, and cinnamon to the pot. Cook for about 8 minutes until the onions are translucent and the green peppers just begin to soften. Stir in the brown sugar.
From simplyrecipes.com

See details

FAKE CHILI, VEGETARIAN RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Rate this Fake Chili, Vegetarian recipe with 1 tbsp vegetable oil, 1 medium onion, chopped, 2 small carrots, chopped, 1 small green bell pepper, chopped, 1 garlic clove, minced, 3 cups textured vegetable protein, 1 (14 oz) can diced fire-roasted tomatoes, 1 cup vegetable broth or 1 cup water, 1 tbsp lime juice, 1 tsp cumin, 1 tsp oregano, 1 tsp ...
From recipeofhealth.com

See details

VEGETARIAN CHILI RECIPE - PINCH OF YUM

Web Feb 27, 2020 This vegetarian chili features a hearty mixture of walnuts, mushrooms, and carrots that can beautifully stand in place of your ground beef and absorbs the big flavors of sautéed onion and garlic, diced green chiles, and all those spices.
From pinchofyum.com

See details

FAKE CHILI, VEGETARIAN – RECIPE WISE

Web Fake Chili, Vegetarian. Jun 04, 2023June 4, 2023 0 0. Fake Chili, Vegetarian recipe for a hearty meal. by The Chef in Vegetarian. Prep 10 min. Cook 30 min. Ready In 40 min. Level Easy.
From recipewise.net

See details

PLANT-BASED MEAT IS THE STAR OF THIS VEGGIE CHILI RECIPE : NPR

Web Dec 1, 2022 Weeknight Meaty Chili recipe 1 tablespoon vegetable oil 1 small onion, chopped fine 1½ tablespoons chili powder 2 garlic cloves, minced 1 teaspoon ground cumin 4 ounces plant-based ground meat ½ cup water 1 (15-ounce) can red kidney beans, rinsed 1 (14.5-ounce) can diced fire-roasted tomatoes 2 ...
From npr.org

See details

HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE

Web Ingredients 2 tablespoons extra-virgin olive oil 1 medium red onion, chopped 1 large red bell pepper, chopped 2 medium carrots, chopped 2 ribs celery, chopped ½ teaspoon salt, divided 4 cloves garlic, pressed or minced 2 tablespoons chili powder* 2 teaspoons ground cumin 1 ½ teaspoons smoked ...
From cookieandkate.com

See details

"MEATY" VEGETARIAN CHILI (NO FAKE MEAT!) - THE COOKIE WRITER

Web Apr 1, 2022 Using your food processor to puree the vegetables to a chunky texture, without making them mushy! I seriously love my food processor and use it all the time to make chunky spaghetti sauces and chili!
From thecookiewriter.com

See details

ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER | AMBITIOUS KITCHEN

Web Dec 30, 2021 Instructions Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed... Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about... Finally add in crushed tomatoes, ...
From ambitiouskitchen.com

See details

THE BEST VEGETARIAN CHILI (SLOW-COOKER OR STOVETOP)

Web Aug 22, 2022 For Stovetop. In a large heavy pot or Dutch oven, heat olive oil until hot. Add onion and garlic, stirring until fragrant, about 30 seconds. Add sugar, chili powder, cumin, cinnamon, oregano, and coriander. Stir to combine, …
From chewoutloud.com

See details

THE BEST VEGETARIAN BEAN CHILI RECIPE - SERIOUS EATS

Web Dec 8, 2022 The Best Vegetarian Bean Chili Recipe Vegan chili with a deep, spicy flavor, textural contrast, and rib-sticking richness. By J. Kenji López-Alt Updated December 08, 2022 0 Serious Eats / Julia Estrada In This Recipe The Chiles The Beans Amping Up Flavor Why It Works
From seriouseats.com

See details

OUR 15+ BEST VEGETARIAN CHILI RECIPES - EATINGWELL

Web Oct 17, 2023 01 of 17 Quinoa Chili with Sweet Potatoes Jennifer Causey This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor. View Recipe 02 of 17 Vegan White Bean Chili
From eatingwell.com

See details

EASIEST VEGAN CHILI RECIPE - THE BIG MAN'S WORLD

Web Oct 25, 2023 Dietary friendly. Not only is this dish completely plant-based, but it’s also dairy-free and gluten-free. Ingredients needed This vegetarian chili recipe is so simple, and besides a bunch of veggies and pantry staples, there isn’t much else that is needed.
From thebigmansworld.com

See details

I TRIED 4 FAMOUS VEGETARIAN CHILI RECIPES AND THE EASIEST WAS ... - KITCHN

Web Oct 25, 2021 2. The Most Unconventional: Pinch of Yum’s Vegetarian Chili. Just because this chili came second to last doesn’t mean it’s not great. Pinch of Yum’s recipe was really delicious! She adds a handful of of umami-rich ingredients like tomato paste, mushrooms, and soy sauce, which gives the chili a deep, meaty flavor.
From thekitchn.com

See details

I HOST FRIENDS FOR DINNER EACH SUNDAY. HERE ARE 3 EASY HOT

Web In a large pot over medium heat, add olive oil and a knob — two tablespoons — of butter. Sautée the onion, leek, celery, and garlic for about five minutes. Add salt to taste, and a dash of red pepper flakes if you'd like. At this point, you can add in ½ cup of white wine (optional), and let it cook for two minutes.
From insider.com

See details